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If you love Asian-American fusion, this recipe is for you. It’s a quick and easy stir fry dinner that’s got great flavor and plenty of nutrients to boot. The red and green peppers add colorful visual appeal to this fast and simple meal. I chose to use our bison sirloin steak, but this dish would be great made with our grass fed beef, too. Bon appetit!
These traditional Polish pierogi are one of the ultimate comfort foods. They’re small meat dumplings, browned in butter with a flavorful, meaty filling and dough made from scratch. There’s many variations on the filling for pierogi, with different meats and vegetables added in. I’ve even had sweet variations of pierogi before.
You might have heard about the plethora of uses for our bison tallow. Perhaps its most well known use is as a fantastic high heat cooking oil. This rendered fat has a high smoke point and gives a rich layer of flavor and added nutrients to anything it’s cooked with.
