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Free Range Bison / Homemade Bison Burgers

Super Easy Cheeseburger Sliders Recipe On Hawaiian Rolls

Super Easy Cheeseburger Sliders Recipe On Hawaiian Rolls

Okay, these cheeseburger sliders are officially one of my new favorite go-to recipes. They’re so much easier to make for a crowd of people than individual burger patties on the grill. The meat is juicy with the perfect amount of seasoning and golden brown onions. If you grew up eating Whitecastle or Krystal burgers, these will take you back but they’re infinitely better than those classic fast food versions. With this recipe, you can make 24 sliders all at the same time. Soft Hawaiian style rolls are my favorite, and brushing them with butter makes them so delicious and perfectly golden.


Also Read: Top Sirloin Steak Bites With Rosemary Garlic Butter


Super Easy Cheeseburger Sliders Recipe On Hawaiian Rolls - Beck & Bulow

You Can’t Go Wrong With Cheeseburger Sliders


If you want to add more toppings to the sliders after they cook, I’d recommend putting all of the cheese on the bottom and skipping the extra layer on top. However, the cheese on both sides of the meat really helps to seal in all the juices and prevent the buns from getting soggy. Next time I make these, I think I might try mixing some pickle relish into the meat. Dipping sauces are awesome with these, too. I just used ketchup and mustard, but feel free to get creative!


Also Read: Middle Eastern Bison Sirloin Steak With Za’Atar & Tahini


Help Bring Back The American Buffalo


Our bison live free range on 10,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison (buffalo) roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.


Super Easy Cheeseburger Sliders Recipe On Hawaiian Rolls - Beck & Bulow

Ingredients:



  • 2 lbs ground bison
  • ½ tablespoon bison tallow
  • 1 ½ teaspoon sea salt
  • 1 ½ teaspoon freshly ground black pepper
  • 2 teaspoons garlic powder
  • ¼ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • ½ large onion, diced
  • 12 slices sharp cheddar cheese
  • 24 Hawaiian rolls
  • 2 tablespoons butter, melted
  • 1 ½ tablespoons sesame seeds (optional)

Also Read: Slow Braised Bison Brisket For A Warm & Cozy Evening


Instructions:



  1. Preheat the oven to 350 degrees Fahrenheit. Lightly grease a rimmed baking sheet with a little extra butter, tallow or cooking spray and set aside.
  2. Heat the ½ tablespoon bison tallow in a large cast iron skillet over medium-high heat. Add the diced onion to the skillet and cook for a minute or two, then add in the ground bison meat. Break the meat up into crumbles as it cooks. Add in the sea salt, freshly ground black pepper, garlic powder and Worcestershire sauce. Combine and cook, stirring frequently just until the meat is browned. Remove from the heat. Pour off any excess fat from the skillet and stir in the mayonnaise. Set aside.
  3. Slice the Hawaiian rolls in half. Put the bottom half of the buns into the prepared baking sheet. Add six slices of sharp cheddar cheese on top. Add the meat on top, spreading into an even layer and cleaning up the edges. Add the rest of the cheese slices on top.
  4. Finish off the burgers with the top halves of the buns. Brush melted butter over the buns and immediately sprinkle the sesame seeds on top while the butter is still hot.
  5. Bake the sliders in the preheated oven for approximately 15 minutes. The cheese should be completely melted.
  6. To serve, slice the sliders apart and remove with a spatula. Serve with ketchup and mustard or whatever condiments you desire. Enjoy!

Super Easy Cheeseburger Sliders Recipe On Hawaiian Rolls - Beck & Bulow

The Beck & Bulow Team Is Here To Help


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Korean BBQ Style Slow Braised Bison Short Ribs


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more
Cheese Stuffed “Juicy Lucy” Bison Burger From Minnesota

Cheese Stuffed “Juicy Lucy” Bison Burger From Minnesota

Bison burgers are definitely my favorite type of burger, hands down. A bison burger cooked to medium rare is my version of perfection. We always recommend cooking bison less than you would beef. Because of the lower fat content, it cooks more quickly. It truly tastes best when cooked less. We always recommend cooking bison to medium rare or medium at the most for best flavor and texture. The meat is naturally tender, juicy and flavorful. What could make a typical bison burger even better? Enter the Juicy Lucy. This burger is an American classic and involves stuffing the patty full of melty, delicious cheese. The cheese becomes perfectly melted as it gets nice and hot cooking in the middle of the burger. It also has the effect of keeping the meat even more juicy and tender.


Also Read: Italian Wedding Soup With Bison And Wild Boar Meatballs


Cheese Stuffed “Juicy Lucy” Bison Burger From Minnesota - Beck & Bulow

A Famous Style Of Burger From Minnesota


The Juicy Lucy originated in Minneapolis, Minnesota, sometime around the 1950’s or possibly earlier. It’s said that the name comes from a customer who, upon biting into one, exclaimed “Wow, now that’s a juicy lucy!” There’s a fierce competition between two bars who both claim to have invented the cheese-stuffed burger. One bar only offers it with American cheese, while the other provides a few different options to choose from. I decided to use provolone cheese - just make sure that whichever cheese you use is one that gets nice and melty. After all, that’s the whole point. Make sure to use high quality buns - my favorite are brioche - and pile high with all of your favorite toppings and condiments. Perfect for a casual lunch or dinner, serve these burgers with chips, salad, pickles, or any of your other favorite sides.


Also Read: Oven Baked Spaghetti With Ground Bison & Fresh Mozzarella


Bringing The Bison Population Back To America


Our bison live free range on 10,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.


Cheese Stuffed “Juicy Lucy” Bison Burger From Minnesota - Beck & Bulow

Ingredients:



  • 2 lbs ground bison
  • 2 tablespoons bison tallow + more as needed
  • 12 slices provolone cheese
  • Sea salt & freshly ground black pepper
  • 6 brioche buns
  • Your favorite toppings and condiments

Also Read: Steak Salad Recipe With Bison Ribeye & Homemade Dressing


Instructions:



  1. Make sure the ground bison is thawed completely. Let it sit out at room temperature for approximately 15 minutes before cooking.
  2. Split the ground bison into six equal parts. Divide each section into two patties. Make them thin, with one slightly smaller than the other.
  3. Fold up the slices of provolone. Place 2 slices on top of each larger patty. Cover the cheese completely with the smaller patties and press the edges firmly together to seal.
  4. Heat the bison tallow in a large cast-iron skillet over medium-high heat. Cook the burgers for about 4 minutes on each side, or to your preferred doneness. We always recommend cooking bison less rather than more. The cheese should be melted all the way through.
  5. Let the burgers rest for at least five minutes before serving. Take caution - the cheese gets really hot! Assemble on brioche buns, piled high with desired toppings and condiments. Serve immediately and enjoy!

Cheese Stuffed “Juicy Lucy” Bison Burger From Minnesota - Beck & Bulow

Our Team Is Here To Answer Your Questions


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Massaman Spiced Curry With Bison Top Sirloin Steak


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more