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Free Range Bison / Bison sirloin steak Recipes

Traditional Mexican Huevos Rancheros With Sirloin Steak

Traditional Mexican Huevos Rancheros With Sirloin Steak

Huevos rancheros are a traditional Mexican breakfast. The name translates to “rancher’s eggs” and is a reference to the morning meals that are served on Mexican farms. This delicious dish is not always served with meat, but adding it in makes it really hearty and nutritious. I’m a huge fan of huevos rancheros for dinner - actually, I’m a fan of all breakfast foods for dinner. This is a great way to use leftover steak that’s been refrigerated, and would also taste great with any other meats that you have leftover. It has the added bonus of being extremely quick to prepare since the meat is already cooked.


Also Read: Lunch Recipe: Bison Butter Burgers You Need To Try


Traditional Mexican Huevos Rancheros With Sirloin Steak - Beck & Bulow

If you’ve ever seen Lord of the Rings, you’re probably familiar with the term “second breakfast”. Traditionally, huevos rancheros were served as an actual second breakfast. Ranch hands would (and in rural parts of Mexico, still do) eat first thing in the morning before working, and then have another meal mid-morning to get them through until lunch. When you’re doing strenuous physical labor, you really work up an appetite! This dish is now popular across the Southwest for ranchers and non-ranchers alike. If you want to make it authentic New Mexican style, you can add red or green chile (or both) on top.


If You Like Beef, You’re Going To Love Bison


If you’ve never eaten bison before, you’re probably curious what it tastes like. The simple answer is that if you like the flavor of beef, you’re going to absolutely love bison. It’s very similar, but with a slightly sweeter taste. It’s naturally leaner and more tender. It has no “gamey” flavor whatsoever. Many customers tell us that once they try bison, they’re amazed at how delicious and versatile it is - any recipe that you’d typically use beef for, bison meat will taste great in.


Also Read: Recipe: Bison Steak Tacos With Cilantro Green Chile Salsa


Free Range Bison, Raised The Way Nature Intended


Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.


Traditional Mexican Huevos Rancheros With Sirloin Steak - Beck & Bulow

Ingredients:



  • Approximately 1 cup chopped bison sirloin steak, cooked as desired (leftovers work great)
  • 1 tablespoon bison tallow
  • 2 sliced green onions
  • 1 tomato, diced
  • 2 large cloves of garlic, minced
  • ¼ teaspoon cumin powder
  • ¼ teaspoon green chile powder or red pepper flakes
  • Sea salt and freshly ground black pepper to taste
  • 2 large eggs
  • ½ cup Mexican blend shredded cheese
  • Tortillas, salsa, avocado and chopped cilantro for serving

Also Read: Polish Comfort Food: Pierogi Made With Ground Bison


Instructions:



  1. Heat the bison tallow in a large cast iron skillet over medium heat. Add in the onions and cook for about a minute, then add in the chopped bison sirloin, tomato, garlic, cumin and green chile powder. Season to taste with sea salt and freshly ground black pepper.
  2. Cook the eggs sunny side up style. Just before they finish cooking, smother with half of the cheese. Continue to cook just until the cheese melts.
  3. Heat the tortillas, then place on plates for serving. Add the meat mixture on top, followed by an egg. Top with salsa, cilantro and avocado as desired.

Traditional Mexican Huevos Rancheros With Sirloin Steak - Beck & Bulow

Don’t Hesitate To Reach Out To Our Team


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: South African Bobotie Meat Pie Made With Ground Bison


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more
Southwestern Bison Green Chile BBQ & Quinoa Casserole

Southwestern Bison Green Chile BBQ & Quinoa Casserole

Bison sirloin steak is endlessly versatile, and this casserole combines all your favorite flavors of the southwest for an easy and delicious meal. I really like the texture and flavor of the quinoa in this casserole, but that being said you could easily swap it out for rice. The green chiles are a New Mexican staple (known as Hatch chiles) but you could substitute a jalapeno or leave it out entirely if you don’t want it to be spicy. Most green chiles aren’t super hot, but every once in a while you’ll get one that packs some serious heat. As always when cooking bison, we recommend cooking to medium rare at the most for the best flavor and texture.


Also Read: Warming Indian Spiced Stew With Flavorful Bison Meat


Southwestern Bison Green Chile BBQ & Quinoa Casserole - Beck & Bulow

“Once You Go Bison, You’ll Never Go Back”


If you’ve never eaten bison before, you’re probably curious what it tastes like. The simple answer is that if you like the flavor of beef, you’re going to absolutely love bison. It’s very similar, but with a slightly sweeter taste. It’s naturally leaner and more tender. It has no “gamey” flavor whatsoever. Many customers tell us that once they try bison, they’re amazed at how delicious and versatile it is - any recipe that you’d typically use beef for, bison meat will taste great in.


Free Range Bison That Roam Our Beautiful Ranch


Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.


Also Read: Recipe: Sweet Potato Shepherd’s Pie With Lamb & Bison


Ingredients:



  • 1 ½ pounds bison sirloin steak
  • 1 cup red quinoa, uncooked
  • Sea salt and freshly ground black pepper to taste
  • 2 tablespoons bison tallow, divided
  • 1 onion, finely diced
  • 1 roasted green chile, minced
  • 4 large cloves of garlic, minced
  • 3 cups chopped kale
  • 1 can black beans, rinsed and drained
  • 1 cup corn (frozen is fine)
  • 1 cup barbecue sauce of choice
  • 1 cup Mexican blend shredded cheese
  • Fresh chopped cilantro for garnish

Also Read: Recipe: Homemade Flautas With Shredded Bison Chuck Roast


Instructions:



  1. Preheat the oven to 375 degrees Fahrenheit and prepare a lightly greased 9 x 13 baking dish. Set aside.
  2. Set out the bison sirloin steak at room temperature for approximately 15 minutes. Meanwhile, rinse the quinoa and drain. Cook according to the package directions. Set the cooked quinoa aside.
  3. Season the bison sirloin generously with sea salt & freshly ground black pepper on all sides. Add a tablespoon of bison tallow to a large cast iron skillet over medium heat. Sear the sirloin on all sides until a flavorful brown crust has developed. Cook for a couple more minutes to desired temperature (the meat will continue to cook when you bake the casserole) and set aside.
  4. After the meat has rested for about 10 minutes, slice into bite sized chunks. Set the meat aside.
  5. Add the rest of the tallow into the skillet as needed to sauté the onion and roasted green chile together. Cook for a few minutes until the onion is tender and fragrant. Add in the minced garlic and chopped kale. Cook just until the kale starts to wilt slightly.
  6. Stir in the rinsed and drained black beans, corn and the cooked quinoa. Combine. Add in the barbecue sauce and half of the shredded cheese and stir, then finally add in the chopped sirloin steak. Remove from the heat.
  7. Gently press the mixture evenly into the prepared baking pan. Top the casserole with the rest of the shredded cheese and bake for approximately 10 minutes.

Don’t Hesitate To Reach Out To Our Team


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Southwestern Bison Quesadilla With Cilantro Cream Sauce


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more