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Free Range Bison / Traditional South American Recipes

Sancochado Traditional South American Meat Soup Recipe

Sancochado Traditional South American Meat Soup Recipe

Sancochado is a traditional Peruvian soup and can be cooked with many different types of meat. In fact, when it first rose in popularity it was typically cooked with as many as twelve different meats at one time. I decided to use our bison chuck roast, which is one of my all time favorite cuts of meat to cook with.

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