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Free Range Bison / Bison top sirloin steak recipes

Recipe: Korean Bibimbap Bowls With Bison Sirloin Steak

Recipe: Korean Bibimbap Bowls With Bison Sirloin Steak

Lately, I’ve been loving anything with super thin slices of sirloin steak. They cook so quickly and are so tender, it makes meals really easy and delicious. These slices of bison sirloin practically melt in your mouth. The secret to cutting steak into very thin slices is to do it with a sharp knife while the meat is still partially frozen. These bowls have all of the amazing Korean flavors that you’re looking for. Better yet, bibimbap bowls easily stand alone as a complete meal with the perfect combination of rice, vegetables, steak, egg, delicious seasonings, garnishes and gochujang sauce. I love putting kimchi on mine, and if you like it I definitely recommend having some for these bowls. Toasted sesame oil offers an extra layer of flavor but if all you have is untoasted sesame oil, it’ll work just fine.


Also Read: Recipe: Mini Meatloaves With Ground Bison & Wild Boar


Recipe Korean Bibimbap Bowls With Bison Sirloin Steak - Beck & Bulow

Free Range Bison Raised On Our Beautiful Ranch


Our bison live free range on 10,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.


Also Read: Top Sirloin Steak Bites With Rosemary Garlic Butter


Ingredients:


For the meat:

  • 1lb bison top sirloin steak, sliced super thin
  • 2 tablespoons rice vinegar
  • ¼ cup toasted sesame oil
  • 2 tablespoons coconut aminos
  • 2 teaspoons coconut sugar
Recipe Korean Bibimbap Bowls With Bison Sirloin Steak - Beck & Bulow

For the bowls:



  • 1 cup rice
  • 2 cups water
  • Sea salt to taste
  • 3 tablespoons toasted sesame oil, divided
  • 1 cup zucchini, sliced
  • 1 cup mushrooms, sliced
  • 1 cup shredded carrots
  • 1 cup mung bean sprouts (or whatever fresh sprouts you can find)
  • 2 green onions, sliced thin
  • 2 large cloves of garlic, minced
  • 2 tablespoons coconut aminos, divided
  • 2 tablespoons mirin
  • 4 eggs
  • Avocado oil for cooking
  • Gochujang sauce (store bought)
  • Kimchi & sesame seeds for serving

Also Read: Shredded Slow Cooked Bison Roast For Meal Prepping


Recipe Korean Bibimbap Bowls With Bison Sirloin Steak - Beck & Bulow

Instructions:



  1. Cook the rice in a rice cooker, Instant Pot or on the stovetop. When it’s finished cooking, set aside/keep warm.
  2. While the rice is cooking, heat a large cast iron skillet over medium heat. Add the mushrooms and cook for a couple minutes in the dry skillet to allow some of the moisture to evaporate. If you like, you can cook the vegetables in batches so that you can arrange them in separate piles on top of the bowls, or cook them all together for convenience. Add avocado oil to the pan. When the oil is hot, add in the vegetables and minced garlic. Season with sea salt and cook until the vegetables are a light golden brown, adding more oil as necessary. Set the cooked vegetables aside and cover to keep warm.
  3. Add a little more oil to the skillet if necessary. Cook the eggs as desired (sunny side up is the classic way for bibimbap). Set the cooked eggs aside.
  4. Add more oil to the pan if necessary and cook the thinly sliced sirloin steak. Take care not to overcook as it cooks very quickly. Set aside.
  5. Assemble the bowls. Portion the rice, then add steak slices, vegetables and an egg on top of each bowl. Garnish with gochujang sauce, sesame seeds, chopped green onions and kimchi as desired. Serve immediately and enjoy!

Also Read: Tender And Flavorful Oklahoma Onion Burgers Recipe


The Beck & Bulow Team Is Here To Help


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more
Massaman Spiced Curry With Bison Top Sirloin Steak

Massaman Spiced Curry With Bison Top Sirloin Steak

Massaman curry is a rich and mild curry, offering tons of warming flavor without too much heat. It comes from a combination of Indian and Thai influences, so it’s the best of both worlds. All of the rich spices of an Indian curry and all of the fresh and bright flavors of a Thai curry come together to make this delicious meal. Mouthwatering bison top sirloin steak is the perfect protein to complement the exotic spices, fresh lime juice and smooth coconut cream. Makes a tasty meal all on its own, or my favorite way - spooned generously over fragrant jasmine rice.


Also Read: How To Make Perfectly Seasoned Ground Bison Taco Meat


Massaman Spiced Curry With Bison Top Sirloin Steak - Beck & Bulow

If You Like Beef, You’re Going To Love Bison


If you’ve never eaten bison before, you’re probably curious what it tastes like. The simple answer is that if you like the flavor of beef, you’re going to absolutely love bison. It’s very similar, but with a slightly sweeter taste. It’s naturally leaner and more tender. It has no “gamey” flavor whatsoever.


The key to preparing delicious bison is not to overcook it. It always needs to be cooked less than you would typically cook the same cut of beef. When cooked too much, bison will become tough - we always recommend cooking to medium rare for the ultimate flavor and texture. From premium steaks to fajita meat to burgers, any dish you’re used to cooking with beef will be amazing when prepared with bison.


Also Read: Authentic Keema Matar Curry With Bison Primal Blend


Free Range Bison That Roam Our Beautiful Ranch


Our bison live free range on 10,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.


Massaman Spiced Curry With Bison Top Sirloin Steak - Beck & Bulow

Ingredients:



  • ½ lb bison top sirloin steak, chopped into cubes
  • Bison tallow for cooking
  • 1 small onion, sliced thin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 6 tablespoons massaman curry paste (or red curry paste)
  • 1 ½ cups diced sweet potato
  • 2 carrots, diced
  • 2 cans full fat coconut milk
  • 1 ½ cups water
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • 1 tablespoon coconut sugar
  • 2 tablespoons coconut aminos
  • 2 tablespoons roasted peanuts
  • 2 tablespoons lime juice
  • Chopped fresh cilantro
  • Freshly steamed jasmine rice for serving

Also Read: Recipe: Homemade Flautas With Shredded Bison Chuck Roast


Instructions:



  1. Melt ½ tablespoon bison tallow in a cast iron skillet over medium high heat. Add the cubes of bison steak to the hot skillet and cook, stirring occasionally, until the meat is browned all over. Set aside.
  2. Add more tallow to the pan if necessary, reduce the heat to medium and brown the onion. Add in the curry paste. Cook for a couple more minutes, stirring occasionally.
  3. Add the diced sweet potatoes and carrots to the pot. Let them cook for a minute or two, stirring occasionally, and then add in the cans of coconut milk, one cup of water, all of the ground spices, coconut aminos, coconut sugar and chopped roasted peanuts. Add more water as necessary to submerge everything. Bring to a boil, then reduce heat to a simmer. Cook for approximately 10 minutes. In the last couple minutes, add the seared bison steak back in, along with the lime juice. Stir to combine. Cook for a few more minutes, then remove from the heat. Let the curry rest for 5-10 minutes before serving.
  4. Serve over freshly steamed jasmine rice, garnished with chopped fresh cilantro. Enjoy!

Don’t Hesitate To Reach Out To Our Team


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Cornbread Stuffing With Bison Hickory Smoked Sausage


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more
Middle Eastern Bison Sirloin Steak With Za’Atar & Tahini

Middle Eastern Bison Sirloin Steak With Za’Atar & Tahini

I love the flavors of Middle Eastern food, and Za’atar seasoning makes it easy to give any cut of meat a richly spiced, seared crust that tastes amazing. Za’atar spice is the perfect balance of flavors, combining herbs like oregano and thyme with tangy sumac and rich, nutty sesame seeds. If you’ve never tried cooking with it before, don’t be surprised if you find yourself wanting to put it on everything. It’s fairly easy to find in stores, but making your own is simple to do (and often tastier). There’s lots of great recipes available online to choose from for making Za’atar. I’d suggest making a big batch - these flavors are addictive!


Also Read: Bison or Grass Fed Beef Filets With Shiitake Mushrooms


Middle Eastern Bison Sirloin Steak With Za’Atar & Tahini - Beck & Bulow

Bison top sirloin steak is the perfect choice for this quick and easy recipe. Just steam some rice beforehand, and if you want, sauté some vegetables to go on top. The tahini sauce is so delicious, you’ll want to put it on absolutely everything. Chopping the steak into bite-sized pieces makes them cook very quickly, and we always recommend cooking bison less than you would beef. A couple minutes is all it will take to have these mouth watering pieces of sirloin steak cooked to perfection.


If You Like Beef, You’re Going To Love Bison


If you’ve never eaten bison before, you’re probably curious what it tastes like. The simple answer is that if you like the flavor of beef, you’re going to absolutely love bison. It’s very similar, but with a slightly sweeter taste. It’s naturally leaner and more tender. It has no “gamey” flavor whatsoever. Many customers tell us that once they try bison, they’re amazed at how delicious and versatile it is - any recipe that you’d typically use beef for, bison meat will taste great in.


Also Read: New Mexico Hatch Green Chile, Bison & Sweet Potato Pie


Free Range Bison, Raised The Way Nature Intended


Our bison live free range on over 5,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. The ranch has a stunning landscape including natural springs, caves and lots of trees on its rolling hills. When we introduced these bison to the land our ranch is on, they were the first buffalo to roam there in over 100 years. These are powerful, strong animals that live essentially wild with minimal handling.


Middle Eastern Bison Sirloin Steak With Za’Atar & Tahini - Beck & Bulow

There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.


Ingredients:



  • 1 pound bison top sirloin steak
  • 1 teaspoon bison tallow
  • 2 tablespoons Za’atar seasoning
  • ¼ teaspoon sea salt + more to taste
  • Pinch smoked paprika
  • ⅓ cup tahini
  • hot/warm water as needed
  • Juice of ½ small lemon
  • 1 large garlic clove

Also Read: Bison Tenderloin Bruschetta With Rosemary Balsamic Spread


Instructions:



  1. Let the sirloin steak sit out at room temperature for approximately 15 minutes before cooking. Chop the steak into chunks.
  2. Melt the teaspoon of bison tallow and let it cool slightly. In a large mixing bowl, combine the pieces of sirloin steak with the tallow. Add in the sea salt and Za’atar seasoning. Combine thoroughly.
  3. Heat a cast iron skillet over medium high heat. When the oil is shimmering, add the meat in. Cook for approximately 2-3 minutes, taking care not to overcook. Set the cooked meat aside and cover to keep warm.
  4. Combine the tahini, lemon juice, garlic, sea salt, and about ¼ cup of warm water in a blender. Blend until smooth. Add more water if necessary to reach desired consistency.
  5. Serve the Za’atar bison sirloin steak over freshly steamed rice, if desired. Spoon the tahini dressing generously over top and enjoy!

Middle Eastern Bison Sirloin Steak With Za’Atar & Tahini - Beck & Bulow

The Beck & Bulow Team Is Here To Help


We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Homemade Spaghetti With Bison & Wild Boar Meatballs


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more