Scallops have a delicate, sweet, and slightly briny taste. They have a firm, yet tender texture that is often described as "meaty" or "buttery". The taste of scallops can vary depending on the species, size, and the region where they were caught.
Sablefish is considered a delicacy due to its rich, buttery flavor and moist, tender texture. It is often compared to Chilean sea bass, another type of fish with a similar taste and texture.
Poke is a traditional Hawaiian dish made with fresh ahi tuna seasoned with simple yet mouth watering flavors and served over freshly steamed white rice. This is one of those dishes that can be made on the fly with whatever you have on hand as a marinade, or dressed up to the nines to indulge and impress.
What really makes this quiche stand out is our delicious smoked salmon, along with high quality eggs and cheese. Smoked salmon adds so much flavor, not to mention tons of vitamins and healthy fats.
One of my all-time favorite springtime dinners is oven baked salmon. It’s great for any season, but I love the freshness and lightness of salmon as the weather begins to change.
There’s nothing like a good pad thai. It’s definitely one of my ultimate comfort foods, but I don’t always feel like ordering takeout or going out to a Thai restaurant. Not to mention, I’ve noticed that I don’t always feel my best after eating some renditions of this delicious meal.
I have always loved scrambled eggs, and there is definitely an art to making them. A lot of people rush through scrambling eggs. They’re really one of those things that needs to be cooked slowly and gently to be brought to their full creamy, delicious potential.
Did you know that you can make prosciutto out of almost any type of meat? Making prosciutto at home can be a fun and delicious hobby, and it’s easier than you think. Preparing this cured meat yourself is especially attractive if you don’t like to eat pork, which is by far the most common variety of prosciutto available in stores.
Fish and chips is such a simple but utterly satisfying meal for a casual lunch or dinner. It’s one of my favorites for a lazy Sunday. The fish is light yet fried to perfection, and the chips (or fries, as we Americans call them) are crispy and delightful. It’s comfort food at its best and a great choice to feed a crowd.
Our honey is sourced from Taos, New Mexico. We carry raw wildflower honey as well as raw creamed honey. Insider tip: the creamed variety (it’s whipped) has the consistency of marshmallow fluff and is delightfully spreadable.
Have you tried our Muscovy hen duck breast? It’s honestly the best duck we’ve ever tasted, and most people on our team didn’t even realize they liked duck that much until we started carrying this delicious item.
If you haven’t experienced our incredible heritage pork rib chops yet, you’re in for a treat. These are the thickest, most marbled rib chops we have ever seen and the best we’ve ever tasted.