For Chefs and Businesses Who Know Better
✔ Elevated Proteins
Bison
Wagyu & USDA Prime Beef
Elk, Venison & Wild Boar
Lamb & Pork
Wild-Caught Seafood
✔ Trusted Sourcing
Humanely raised
Antibiotic- & hormone-free
Regeneratively minded
Flash-frozen for peak freshness
✔ Reliable Supply & Delivery
Nationwide shipping
Local pickup & Delivery
Consistent cuts & inventory
Custom standing orders
✔ White-Glove Support
You’ll work directly with our team — no middlemen, no voicemail layers.
The Wholesale Team
Graham Eden
A founding member of Beck & Bulow, leads our nationwide wholesale program with a hands-on, personable approach. As Co-Owner and Wholesale Manager, he builds lasting relationships with chefs, retailers, and culinary partners across the country — ensuring every account receives premium product, honest sourcing, and dependable support.
Ashley Hardy
A key leader in our nationwide wholesale program, partnering with chefs, retailers, and culinary teams to provide seamless ordering, proactive communication, and dependable support. She also plays a central role in coordinating events at our Lamy ranch, helping create standout experiences built around great food and genuine hospitality.
Danny Papke
As Warehouse Manager, he oversees day-to-day operations with precision — coordinating directly with suppliers, managing inventory and logistics, and ensuring deliveries go out smoothly and on time. From problem-solving on the fly to keeping things organized, Danny is the dependable force that keeps our warehouse efficient and our customers well supplied.
Serve Food They’ll Never Forget.
At Beck & Bulow, we believe food should set you apart. That’s why we supply chefs, retailers, and hospitality leaders with meats that deliver more than just protein — they deliver an experience.
From bison and elk to wagyu beef, lamb, pork, and wild-caught seafood, every cut is sourced with care, butchered with precision, and chosen for unforgettable flavor. Our commitment is simple: no shortcuts, no compromises, no ordinary meat.
