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Beck & Bulow in the News

Beck & Bulow has been featured in quite a few national and regional publications. We've collected all of the best articles and feature them here! Interested in doing a story on Beck & Bulow? Contact kynan@beckandbulow.com


A Butcher Shop with Wild Dreams

Epoch Times - 11/8/2021

"If you wander into Beck & Bulow, in Santa Fe New Mexico, you might find yourself standing next to Hollywood A-Listers (or their chefs) and a cowboy buying a tomahawk."

Stock Your Freezer with Healthy Eco-Friendly American Bison from Beck and Bulow

Edible San Diego - Undated

"Partners John-Paul Bulow and Tony Beck are working hard to keep New Mexico-based bison meat company Beck and Bulow alive and well."

New Mexico Butcher Shop Adds Production Facility in Alaska

Albuquerque Journal - Premium Article

This article details how Beck & Bulow recently acquired a pier in Alaska they use to flash freeze seafood the second they're caught. Beck & Bulow is the butcher of choice for Santa Fe.

Beck & Bulow Expands with Cerrillos Road Butcher Shop

Santa Fe New Mexican - 11/8/2021

"Owners Tony Beck and J.P. Bulow specialize in exotic meats, including bison, elk and wild boar, but they also offer beef, pork, lamb and poultry. They even carry wild-caught seafood from Alaska."

Santa Fe Food and Ranch Business to Add 52 Jobs After Receiving LEDA Grant

Albuquerque Business Journal - Premium Article

Santa Fe-based Beck & Bulow is planning a big expansion in the City Different with 52 new jobs over the next seven years.

Best of Santa Fe 2023 - Local Living

Santa Fe Reporter - 7/26/2023

When Santa Feans need a butcher, they visit the shop that Tony Beck and JP Bulow built. “We want to give a huge shout-out to our amazing customers for crowning us the best business on Cerrillos Road...

Find Quality Meats at this Santa Fe Butcher Shop

New Mexico Magazine - 5/12/2021

“People know all good food starts with good ingredients,” says Bulow. “We believe people will support an old-style neighborhood butcher where they can get the cuts exactly the way they like them.”