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Wild Boar / Wild Boar Tenderloin Recipe

Wild Boar Tenderloin With Herbs & Stone Ground Mustard

Wild Boar Tenderloin With Herbs & Stone Ground Mustard

This wild boar tenderloin recipe keeps it simple with delicious herbs, stone ground mustard and a touch of sweetness for a caramelized, crispy top layer at the end. I always say that wild boar tenderloin is one of the hidden gems of the meats we carry. If you’ve never tried wild boar before, this is a great place to start (along with wild boar bacon). The flavor combination for the rub is right on target and creates a mouthwatering accompaniment to the wild boar. Pairs perfectly with crispy, herbed potatoes or other fall root vegetables.


Also Read: Homemade Spaghetti With Bison & Wild Boar Meatballs


Wild Boar Tenderloin With Herbs & Stone Ground Mustard - Beck & Bulow

Choosing Naturally Sustainable Meats


Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.


Expertly Butchered For Optimal Flavor


People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.


Also Read: Super Quick Teriyaki Glazed Wild Boar Tenderloin Recipe


Wild Boar Tenderloin With Herbs & Stone Ground Mustard - Beck & Bulow

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.


Ingredients:



  • About 3 pounds of wild boar tenderloin, thawed
  • 3 large cloves of garlic, minced
  • 2 tablespoons stone ground or other high quality mustard
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon fresh thyme, chopped
  • Sea salt & freshly ground black pepper to taste
  • 3 tablespoons butter
  • 1 tablespoon coconut sugar

Also Read: Paleo Sweet Potato Bake With Duck Or Wild Boar Bacon


Wild Boar Tenderloin With Herbs & Stone Ground Mustard - Beck & Bulow

Instructions:



  1. Preheat the oven to 400 degrees Fahrenheit. Pat the wild boar tenderloins gently dry with a paper towel and set aside.
  2. Prepare a baking sheet with a wire rack. Line with aluminum foil if desired for easier cleanup.
  3. If desired, tie the tenderloins with kitchen twine to make them an even thickness all over. This will help them to cook more evenly. Set aside.
  4. In a small bowl, mix together the minced garlic, stone ground mustard, chopped herbs, a generous amount of sea salt, and freshly ground back pepper to taste. Combine thoroughly. Rub the mixture evenly all over the wild boar tenderloins. Bake for about 25 minutes, then flip and bake for another 15-20 minutes or until a meat thermometer reads an internal temperature of 145 degrees Fahrenheit.
  5. When the tenderloin comes out of the oven, melt the three tablespoons of butter and whisk in the tablespoon of coconut sugar. Brush the mixture on top of the wild boar meat. Turn the broiler on high and put the tenderloin back in for a couple minutes to form a caramelized, crispy top layer. Remove from the oven and let rest for 10 minutes.
  6. Slice against the grain to serve. Enjoy!

Also Read: Baked Green Bean Casserole With Wild Boar Or Duck Bacon


Our Team Is Here To Support You


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised bison, elk, wild boar, lamb, grass fed beef, poultry and seafood.

Read more
Turkey And Beyond: Our Top 5 Meats For Thanksgiving

Turkey And Beyond: Our Top 5 Meats For Thanksgiving

Everyone’s favorite eating holiday is coming up, and I’m starting to plan what will be on the menu for this year. Although a roasted turkey is the traditional centerpiece, there’s lots of other main course worthy meat items that you can choose to serve instead of or alongside a turkey. Thanksgiving has always been one of my favorite holidays - I really enjoy celebrating the abundance of the land and sharing food with loved ones. Whether you’re cooking for two or cooking for a crowd, have a lot of time or a little - we’ve got you covered with these top 5 meats for Thanksgiving.



  1. Turkey (The Obvious Choice)
  2. A Whole Bison Tenderloin Roast
  3. Roasted & Spiced Leg Of Lamb
  4. Grass Fed Beef Or Bison Brisket
  5. Herb Crusted Wild Boar Tenderloin

1. Turkey (The Obvious Choice)


It’s not called Turkey Day for no reason, folks. Turkey is obviously the classic and it’s always a solid choice. You might even feel like Thanksgiving is incomplete without a turkey on the table. There’s definitely a special quality to carving a perfectly roasted bird to serve to a gathering of family and friends. If turkey on Thanksgiving holds sentimental value for you, it might be the only way to go. Not to mention, it usually makes for some pretty epic leftovers. My personal favorite is a leftovers sandwich consisting of turkey, stuffing and cranberry sauce. Absolutely delicious. We have an extremely limited quantity of turkeys available for Thanksgiving, so place your order now if you’d like to have one.


Also Read: Southwestern Wild Boar Chili That Everyone Will Love


Turkey And Beyond: Our Top 5 Meats For Thanksgiving - Beck & Bulow

2. A Whole Bison Tenderloin Roast


Okay, if you think the turkey is impressive, wait until you serve up an entire bison tenderloin subprimal for Thanksgiving. You can serve this without worrying about missing out on the wow factor of a turkey, or simply serve it alongside and have both. The bison tenderloin has incredible flavor and texture. We recommend searing it before roasting, and tying it up with butcher twine so that the meat is an equal thickness all the way through for cooking. This prime cut is highly sought after for the famous filet mignon steak. The subprimal is the entire roast intact, prior to being divided into separate steaks. If you see these in stock, be sure to grab one while you can because we typically only get a few at a time.


Also Read: Recipe: Maple Bacon Cupcakes With Duck Or Wild Boar Bacon


Our Top 5 Meats For Thanksgiving - Whole Bison Tenderloin Roast - Beck & Bulow

3. Roasted & Spiced Leg Of Lamb


Leg of lamb definitely has a festive holiday vibe, and it’s a completely legitimate choice for Thanksgiving dinner. It’s simple, yet distinctly decadent with incredible flavor. Our lamb is moist, tender and truly delicious. It’s a match made in heaven with a large variety of holiday spices and herbs including orange, cardamom, mint and thyme. A good lamb roast is able to carry complex seasoning without losing its own flavor profile along the way. Give the lamb a generous spice rub and roast in the oven for amazing results.


Also Read: Top 5 Meat & Seafood Items That Can Help Build Immunity


Our Top 5 Meats For Thanksgiving - Roasted & Spiced Leg Of Lamb - Beck & Bulow

4. Grass Fed Beef Or Bison Brisket


If you think that the season for brisket fades away when you it’s time to store your smoker for the winter, think again. We love to slow braise briskets in the oven or cook them in Crock Pot or Instant Pot. This meltingly tender classic reaches perfection when it’s cooked low and slow. And although Thanksgiving leftovers are pretty much great no matter what, brisket sandwiches are really something special. No matter what your favorite sides are to serve alongside, brisket will go perfectly with just about anything. Choose from our pasture raised bison or beef, neither will disappoint.


Also Read: Maple Wild Boar Bacon Cinnamon Rolls For Breakfast


Our Top 5 Meats For Thanksgiving - Grass Fed Beef Or Bison Brisket - Beck & Bulow

5. Herb Crusted Wild Boar Tenderloin


If you haven’t ventured outside of wild boar bacon yet, this should definitely be next on your list. These prime cuts are so tender and with that nutty, delicious flavor profile that makes everyone love wild boar. Sage, garlic and thyme will make for a drool-worthy crust on the outside. Wild boar tenderloin is an especially great choice if you’re looking for something that will cook more quickly than turkey. These don’t take a lot of time to prepare and certainly don’t sacrifice anything in the flavor department. Or you can try one of my favorite preparations for wild boar tenderloin, with spiced orange and cranberry sauce.


Also Read: Secret Superfood Meatloaf with Lamb & Bison Primal Blend


Our Top 5 Meats For Thanksgiving - Herb Crusted Wild Boar Tenderloin - Beck & Bulow

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more
Spiced Orange & Cranberry Wild Boar Tenderloin Recipe

Spiced Orange & Cranberry Wild Boar Tenderloin Recipe

Holy moly, this wild boar tenderloin recipe is one of the most festive things I think I’ve ever tasted. It’s cooked with cranberry sauce, orange zest, cinnamon and red wine which makes for a cornucopia of holiday flavors. This is the perfect turkey alternative for Thanksgiving, particularly if you’re looking for something that cooks more quickly. Our wild boar tenderloin is so flavorful and tender, it’s quickly become one of my favorite cuts to cook with. Once you try it you’ll be a convert for life.


Also Read: Wild Boar Recipes: 7 Great Ways to Prepare and Eat Wild Boar


Spiced Orange & Cranberry Wild Boar Tenderloin Recipe - Beck & Bulow

Wild Boar Is One Of The Most Sustainable Meats Available


Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.


Expertly Butchered By Hand, Outstanding In Flavor


People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.


Also Read: Wild Boar Tenderloin Sandwich With Fig & Onion Sauce


Spiced Orange & Cranberry Wild Boar Tenderloin Recipe - Beck & Bulow

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.


Ingredients:



  • 3-4 pounds wild boar tenderloin
  • 2 teaspoons cornstarch
  • ¼ teaspoon Saigon cinnamon
  • ⅛ teaspoon sea salt
  • ½ teaspoon orange zest
  • 2 tablespoons orange juice
  • 2 tablespoons red wine
  • 1 can of good cranberry sauce
  • 1 large red onion, sliced into wedges

Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon


Spiced Orange & Cranberry Wild Boar Tenderloin Recipe - Beck & Bulow

Instructions:



  1. Let the thawed wild boar tenderloin sit out for approximately one hour at room temperature before cooking. This will ensure that the meat cooks evenly.
  2. Preheat the oven to 325 degrees Fahrenheit.
  3. In a small saucepan over medium heat, stir together the cornstarch, Saigon cinnamon, sea salt and orange zest. Pour in the orange juice, dry red wine and can of cranberry sauce. Continue to cook, stirring occasionally, until the mixture thickens. Remove the pan from the heat and set aside.
  4. Place the wild boar tenderloins in a baking pan. Season generously on all sides with sea salt and freshly ground black pepper. Roast in the oven for 45-50 minutes. Remove from the oven and add the sliced red onion into the pan, nestled in around the meat. Add ½ of the reserved cranberry sauce mixture to the pan. Put it back in the oven and continue to roast for 30-45 minutes, or until the meat reaches an internal temperature of 155 degrees Fahrenheit.
  5. Remove from the oven and let the meat rest for 10-15 minutes before slicing and serving. Serve with the rest of the reserved cranberry sauce mixture spooned over the top.

Also Read: Pan Fried Wild Boar Shoulder Cutlets With Fresh Salad


Spiced Orange & Cranberry Wild Boar Tenderloin Recipe - Beck & Bulow

The Beck & Bulow Team Is Here To Help


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more
Maple Apple Cider Glazed Wild Boar Tenderloin Recipe

Maple Apple Cider Glazed Wild Boar Tenderloin Recipe

This simple maple and apple cider glazed wild boar tenderloin is the perfect dinner item for chilly evenings as we say goodbye to summer and hello to fall. Once you try this amazing cut of meat, you’ll understand why we think it’s one of the best kept secrets of all the delicious products we offer.
Read more
Easy Southern Barbecue Pulled Wild Boar Tenderloin Recipe

Easy Southern Barbecue Pulled Wild Boar Tenderloin Recipe

I’ve found that I prefer not to eat pork very often, but when we started carrying wild boar meat I felt completely different about it than conventional pork. Of course, my roommate only cooks with meat from Beck & Bulow, and she was making pulled wild boar tenderloin.

Read more