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These Thai moo ping skewers have an amazing, exotic flavor that will transport you directly to the tropical jungles of Thailand. The wild boar shoulder is sliced thinly against the grain and marinated overnight in an incredibly flavorful mixture to make tender, mouthwatering meat. The skewers should be filled generously with the meat as close together as possible to create a relatively uniform shape. This will help the meat grill evenly.
Also Read: Recipe: Thai Wild Boar Meatballs With Coconut Curry Sauce
While you cook the meat, coconut milk or cream is constantly brushed on to create moisture and rich creaminess that make moo ping so unique and delicious. The dipping sauce is an extra step that is totally worth the time. Sure, these will still be great if you dunk them in store bought Thai sweet chili sauce, but the nam jim jaew sauce is an explosion of flavor that truly adds to the moo ping experience. The toasted rice powder can be found at Asian grocery stores, or omitted if necessary. It adds a nutty, rich taste to the sauce that you’ll love.
Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.
Also Read: Recipe: Wild Boar, Tart Apple & Cranberry Stuffing
Ingredients:
Also Read: Wild Boar Tenderloin With Herbs & Stone Ground Mustard
To make Nam Jim Jaew sauce:
Instructions:
Also Read: Homemade Spaghetti With Bison & Wild Boar Meatballs
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.
Ragu is a meat-based sauce that’s popular in traditional Italian cuisine. Many of our Italian customers rave about our wild boar, saying that it’s like what they’re used to having back home in Italy. This recipe uses wild boar shoulder cooked to tender perfection and then shredded to incorporate perfectly into a richly flavored tomato based sauce. Make sure not to skip the Parmesan cheese and chopped fresh basil on top for the full experience. When I have pasta, I like to go all out and make it really good. This recipe definitely fits the bill!
Also Read:How To Make A Delicious Oven Roasted Wild Boar Rib Rack
Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.
People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.
Also Read: Wild Boar Tenderloin Sandwich With Fig & Onion Sauce
In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.
Ingredients:
Also Read: Easy Southern Barbecue Pulled Wild Boar Tenderloin Recipe
Instructions:
Also Read: Wild Boar Bacon Wrapped Tenderloin With Garlic & Herbs
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.
