Souvlaki is basically like the Greek version of a kebab. It involves giving the meat a lengthy soak in a flavorful marinade and then grilling
Keema matar is a “dry” curry of Pakistani origin, richly spiced with tender green peas. It’s bursting with all the flavor of curry spices, but
So often you don’t find recipes for anything other than smoked brisket with barbecue sauce. Don’t get me wrong, I absolutely love to eat brisket
Osso buco is a great choice for even the most inexperienced cooks. It’s virtually impossible to mess up. The longer you cook it, the more
Lasagna is definitely one of my favorite foods, but I hardly ever make it because it’s time consuming. This recipe is the perfect easy, quick
It’s been frigid recently in Santa Fe, and I’ve been in the mood for lots of soups and stews. Beef and barley soup dates back
Bangers and mash is a delicious and satisfying meal that has long been popular in England and Ireland. The sausages were called bangers because of
Gravy is the finishing touch that can take a meal from being good to being amazing. It’s one of those things that a lot of
Every culture around the world has some form of dough-wrapped savory treats, and pot stickers are one variety that I love. They have a spiced
Huevos rancheros are a traditional Mexican breakfast. The name translates to “rancher’s eggs” and is a reference to the morning meals that are served on
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