100% Grass Fed, Free-Range New Zealand – Awhi Lamb.
Physical Description: 1 package of a 3-4 lb lamb boneless leg roast.
Nutritional Information: Sheep are designed to eat grass, not grain. Awhi high country lamb is 100 percent grass fed and lower in calories, cholesterol and saturated fat than grain fed lamb. It’s also higher in protein, unsaturated fats, vitamin E, omega-3 fatty acids and CLA (conjugated linoleic acid (CLA, an omega-6 fatty acid), making it both nutritious and delicious.
Cooking: Our flocks have been bred for generations for the taste and quality of their meat, and they graze on lush green pastures without any need for antibiotics or growth hormones. Tender and mildly flavoured, our lamb is versatile, convenient and quick to cook. Raised in nature, Awhi high country lamb delivers superb eating – tender, lean and delicious. Its consistent quality, excellent yield and low waste make it a favourite in high-end restaurants.
Farming Practices: In te reo Māori (the Māori language), Awhi means to care for, nurture, embrace and cherish, which sums up the way we see our place in the world. The Awhi way is about being connected to the land. It nourishes us, and we treat the land and everything on it with care and respect. Awhi lambs live a healthy, happy, freerange life in the hills where they were born. Our place is a remote wilderness in New Zealand’s North Island, at the foothills of Mount Ruapehu. In this spectacular landscape, we nurture the lands that have been home to more than 25 generations of our ancestors.