South Indian Vindaloo Recipe With Wild Boar Shoulder
This vindaloo made with wild boar shoulder is layered with complex, mouthwatering flavor. I love making dishes like this and enjoying the incredible smells from cooking with whole spices. The Kashmiri chiles can often be found at international markets, but if you can’t get your hands on any just substitute with ⅓ to ½ as many chiles de arbol.
