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Our CEO, Tony Beck, often says how the key to feeling your best is to eat meat twice a day. If you live an active lifestyle, you can really benefit from doing this. It’s easiest to consistently get it in twice a day if you have some go-to ideas for breakfast. This philosophy only applies if you’re eating high quality meat.
If you haven’t tried our bison hot dogs or bratwursts, you’re in for a real treat. We get customers all the time telling us that they’re the best they’ve ever tasted. Or, better yet, that they don’t even normally like eating brats or hot dogs, but ours are irresistible to them.
People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. The difference comes from the truly wild existence that our boars lead, roaming freely in the forests of the southwest.
Out of all of the top quality wild boar meat cuts we offer at Beck & Bulow, there’s one that really stands out as being by far the most popular. We constantly sell out of it at farmers markets as well as online and can hardly keep it in stock for the massive demand that exists for this delectable and versatile item.
