Game meat consumption is on the rise. Game meat offers a lot of flavor and its exotic properties entice consumers. Game meat is also healthy. Most cuts are lean meat and are low in fat, due to a wild animal’s higher level of activity. There are lots of delicious types of game meat, but more consumers are loving wild boar recipes. The taste is a combination of pork and beef — with a nice touch of gaminess. When cooked right, wild boar is extremely juicy. But how do you cook wild boar? You just need to try the right recipe!
Here are 7 wild boar recipes you can try!
1. Wild Boar Ribs With Fig BBQ Sauce – Can’t resist barbecue? Boar is the perfect meat for a good barbecue. While all boar cuts are perfect for BBQ, boar ribs will win everyone over. You shouldn’t settle for traditional barbecue sauce. Wild boar has a natural nutty flavor and it pairs perfectly with sweet sauces. If you’re looking for a unique BBQ sauce recipe, try throwing figs into the mix. Figs are sweet with a honey-like taste. For the BBQ sauce, combine ¾ cups of fig jam or preserves with 1 and ¼ cups of chicken stock. Mix this with three tablespoons of tomato sauce, two tablespoons of apple cider vinegar, and with the seasonings black pepper, paprika, thyme, salt, a bay leaf, and ground chipotle pepper. To cook the ribs, roast them in the oven for the best results.
2. Wild Boar Bacon – What’s better than bacon? Boar bacon! Boar bacon is the perfect addition to any meal and is also delicious by itself. Eat it for breakfast, lunch, dinner, or even as a snack. How do you make boar bacon? It’s easier than you think, especially if you have a dehydrator. If not, then you can still make boar bacon by drying the meat and smoking it for two hours. Boar bacon is delicious by itself. But boar bacon pairs well with a brine consisting of sea salt (both normal sea salt and pink curing salt), garlic powder, peppercorns, Worcestershire sauce, onion powder, and brown sugar. Mix these ingredients in water and soak the boar belly cuts for two days. Rinse the boar belly strips before hanging it to dry.
3. Tagliatelle With Wild Boar Ragout – Tagliatelle is a type of pasta with thick and flat noodles. These noodles taste amazing with wild boar ragout. Ragout is a meat dish stewed in vegetables. If you can, add some Pecorino di Pienza to the dish, which is a popular Tuscan cheese. To make this dish, first prepare the boar loin. Chop the boar in small pieces and cook it in red wine, butter, olive oil, and veal stock. Add flour to thicken the stew. Add in carrots, celery, onion, parsnip, and mushrooms. Season the stew with garlic, thyme, rosemary, salt, black pepper, and parsley. Prepare the pasta and mix the pasta with the stew. Finish the recipe with the cheese.
Also Read: Benefits to consuming bison tongue
4. Wild Boar Tacos – Not a master cook but still want to prepare boar? You can never go wrong with tacos! Preparing boar taco meet is easy and you can add any toppings you want. However, we recommend a spicy mango salsa. The sweet and spicy flavor will perfectly match with the flavorful boar. To prepare the boar, take the shoulder meat and cut it into cubes. Season the boar with garlic, marjoram, coriander, bay leaves, onions, and salt. Season it over a skillet. Or, you can prepare the boar meat as carnitas. For the salsa, dice two mangoes, two cups of jicama, onion, cilantro, lime juice, two serrano chiles, and salt. Stir the ingredients and keep refrigerated until you’re ready to serve.
5. Braised Wild Boar Belly – Braising boar belly is a great way to use up the belly. The meat is perfect for grilling, used as sandwich meat, or to eat alone. Boar belly has a natural buttery flavor and is good alone and mixed in other dishes. Just take the boar belly and mix it with beef stock, brining solution, and oil heated to high heat. The best oils to use are canola, grapeseed, and peanut. Cover the belly in the solution and brine overnight in the fridge. Render out the fat by searing the meat in the oil on medium-high heat. Remove the fat and add the beef stock. Bring the stock to a simmer, then move the pan to the oven and cook it for an hour and a half at 375 degrees.
Also Read: Why Organ Meats Are Amazing
6. Wild Boar Salami – Are you a more experienced wild game cook and want to try a more challenging recipe? Cooking salami is an art. It takes a lot of patience, skill, and is definitely not for beginners. Salami needs to be aged perfectly before you can eat it. You’ll need four pounds of chopped boar mixed with salt, black pepper, and garlic. You’ll also need Instacure No. 2, Bactoferm T-SPX starter culture, dextrose, dry milk powder, white port, fennel seeds, bay leaves, sage leaves, and beef casings. From here, making the salami requires serious skill and specific settings. For example, the meat has to be frozen at a certain temperature and kept in a warm and humid place for up to 45 days. This source explains the process.
7. Wild Boar Rack – If you’re new to wild boar, you have to try wild boar rack. There’s nothing better than eating the huge chunks of meat attached to the bone. There are many ways to prepare a wild boar rack. Your taste buds will love cooking the wild boar in whiskey with an apple garnish. The robust whiskey flavor pairs well with the meaty but nutty boar flavor. Apples also provide a hint of sweetness that doesn’t take away from the natural boar flavor. First, bread the meat with breadcrumbs mixed with mustard. Sear it over high heat and move to the oven at 400 degrees. Cook for 30 minutes or until the meat reaches an internal temperature of 150 degrees. Let the meat cool and start sautéing the apples with sugar until they caramelize. In a separate pan, melt butter. Add the apples and caramel drippings. Add ¼ cup of whiskey and cook for two minutes.
You Won’t Be Able to Resist These Wild Boar Recipes!
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