Our free range elk meat is prized for its delicate, distinctive flavor and succulent tender texture. These elk roam free on 20,000-100,000 acre ranches. We source from two different locations, the Rocky Mountain region of the United States and a pristine mountain valley in New Zealand. These elk are minimally handled and maintained by family farmers who are passionate about producing the most delicious, high quality and sustainable elk meat.
They are free range, grass fed and never administered any amount of steroids, hormones or antibiotics. They live essentially wild, roaming beautiful forests, streams and meadows and engaging in all of their natural behaviors. Like all of our other meat, this elk is cut by hand with precision and expertise by our master local butchers. These cuts are sought after by chefs for their versatility and unbeatable flavor. You’re going to love this elk, whether it’s your first time or your hundredth time trying it.
Try our buttery, melt in your mouth elk medallions, the filet mignon of the elk. Or maybe you’re in the market to make elk burgers or slow cook some decadent elk osso buco. People who try elk for the first time from our online delivery service are amazed at how much their family adores this wild yet luxurious meat. Our elk also boasts an impressive nutrient profile, high in protein, omega 3’s, vitamins and minerals and low in fat and cholesterol. For the absolute best quality elk meat, look no further than Beck & Bulow.