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Wild Boar / wild boar meat

Wild Boar Tenderloin With Herbs & Stone Ground Mustard

Wild Boar Tenderloin With Herbs & Stone Ground Mustard

This wild boar tenderloin recipe keeps it simple with delicious herbs, stone ground mustard and a touch of sweetness for a caramelized, crispy top layer at the end. I always say that wild boar tenderloin is one of the hidden gems of the meats we carry. If you’ve never tried wild boar before, this is a great place to start (along with wild boar bacon). The flavor combination for the rub is right on target and creates a mouthwatering accompaniment to the wild boar. Pairs perfectly with crispy, herbed potatoes or other fall root vegetables.


Also Read: Homemade Spaghetti With Bison & Wild Boar Meatballs


Wild Boar Tenderloin With Herbs & Stone Ground Mustard - Beck & Bulow

Choosing Naturally Sustainable Meats


Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.


Expertly Butchered For Optimal Flavor


People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.


Also Read: Super Quick Teriyaki Glazed Wild Boar Tenderloin Recipe


Wild Boar Tenderloin With Herbs & Stone Ground Mustard - Beck & Bulow

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.


Ingredients:



  • About 3 pounds of wild boar tenderloin, thawed
  • 3 large cloves of garlic, minced
  • 2 tablespoons stone ground or other high quality mustard
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon fresh thyme, chopped
  • Sea salt & freshly ground black pepper to taste
  • 3 tablespoons butter
  • 1 tablespoon coconut sugar

Also Read: Paleo Sweet Potato Bake With Duck Or Wild Boar Bacon


Wild Boar Tenderloin With Herbs & Stone Ground Mustard - Beck & Bulow

Instructions:



  1. Preheat the oven to 400 degrees Fahrenheit. Pat the wild boar tenderloins gently dry with a paper towel and set aside.
  2. Prepare a baking sheet with a wire rack. Line with aluminum foil if desired for easier cleanup.
  3. If desired, tie the tenderloins with kitchen twine to make them an even thickness all over. This will help them to cook more evenly. Set aside.
  4. In a small bowl, mix together the minced garlic, stone ground mustard, chopped herbs, a generous amount of sea salt, and freshly ground back pepper to taste. Combine thoroughly. Rub the mixture evenly all over the wild boar tenderloins. Bake for about 25 minutes, then flip and bake for another 15-20 minutes or until a meat thermometer reads an internal temperature of 145 degrees Fahrenheit.
  5. When the tenderloin comes out of the oven, melt the three tablespoons of butter and whisk in the tablespoon of coconut sugar. Brush the mixture on top of the wild boar meat. Turn the broiler on high and put the tenderloin back in for a couple minutes to form a caramelized, crispy top layer. Remove from the oven and let rest for 10 minutes.
  6. Slice against the grain to serve. Enjoy!

Also Read: Baked Green Bean Casserole With Wild Boar Or Duck Bacon


Our Team Is Here To Support You


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised bison, elk, wild boar, lamb, grass fed beef, poultry and seafood.

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For many families with Eastern European heritage, cabbage rolls are a familiar comfort food. Many cultures claim the credit for inventing this popular dish, including the Persians, Russians, Ukrainians and Polish. There are many variations for the filling ingredients and ways to put a unique twist on this humble dish.

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Lunch Recipe: Instant Pot Wild Boar Banh Mi Sandwiches

Lunch Recipe: Instant Pot Wild Boar Banh Mi Sandwiches

These Vietnamese banh mi sandwiches made with wild boar tenderloin will completely blow you away. The delectable flavor of our wild boar meat combined with flavors of pickled vegetables, lime and spicy mayonnaise make these sandwiches incredibly fresh and delicious.
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How To Go All Out Serving Bison Hot Dogs & Bratwursts

How To Go All Out Serving Bison Hot Dogs & Bratwursts

If you haven’t tried our bison hot dogs or bratwursts, you’re in for a real treat. We get customers all the time telling us that they’re the best they’ve ever tasted. Or, better yet, that they don’t even normally like eating brats or hot dogs, but ours are irresistible to them.

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How To Cook Wild Boar Bacon To Absolute Perfection

How To Cook Wild Boar Bacon To Absolute Perfection

Part of the beauty of wild boar bacon is that it requires zero skill in the kitchen to be ridiculously delicious. You can just toss it in a pan, flip until it’s cooked through, stack it high on a plate and have drool worthy results. However, we think there’s some joy to be found in perfectly refining a process that yields results you love.
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Wild Boar Tenderloin Sandwich With Fig & Onion Sauce

Wild Boar Tenderloin Sandwich With Fig & Onion Sauce

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. The difference comes from the truly wild existence that our boars lead, roaming freely in the forests of the southwest.

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Bacon History: From Ancient Wild Boar To Bacon Ice Cream

Bacon History: From Ancient Wild Boar To Bacon Ice Cream

Bacon has a history that stretches as far back as humans have been eating pork. Although hunters have been taking down wild boar since prehistoric times, bacon in its earliest forms became more widespread around the time of domestication along the Tigris River as early as 9,000 BC.
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Everything You Need To Know About Exotic Wild Boar Meat

Everything You Need To Know About Exotic Wild Boar Meat

Wild boars are huge animals with a fearsome reputation. Male can be up to six feet long and weigh in at close to 700 pounds. They generally resemble domestic pigs, but are bigger and stronger with longer legs. Pigs are typically fatter and have shorter snouts than their wild cousins.
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Wild Boar Meat: So Much Better Than Domestic Pork

Wild Boar Meat: So Much Better Than Domestic Pork

Beck & Bulow is proud to offer wild boar meat for sale that is truly wild. These animals roam free in Texas, bordering New Mexico. They are humanely trapped and then transported with care under the supervision of specialized veterinarians to ensure that our boars experience as little stress as possible. 
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