Beck & Bulow Recipes

This simple recipe is the perfect way to enjoy our incredible wild caught Alaskan king salmon fillets. This highly sought after variety of salmon is one of my personal favorites and this lemon, garlic and butter sauce is the perfect compliment to its amazing flavor.

These crab cakes benedict are the perfect breakfast for any special occasion, or just a lazy Sunday morning brunch. It’s flavorful, luxurious and completely delicious. This version includes an easy hollandaise sauce technique using a blender.

Crab cakes have to be one of the most satisfying and indulgent seafood dishes ever. They’re warm, comforting and the creaminess and luxurious flavor of our Dungeness crab meat make these crab cakes really outstanding.

I’m so excited about our new seafood selections from Alaska. These are some of the most beautiful fish fillets I’ve ever seen, and the most delicious. Halibut is one of the tastiest fish out there, and the personal favorite of many Alaskan fishermen.

This creamy smoked salmon dip is totally indulgent, flavorful and incredibly easy to make. The horseradish gives it just the right amount of kick and fresh dill and chives add a delightful green herbiness. You could easily opt to use sour cream instead of the Greek yogurt that I chose, or create a dairy free version by using vegan cream cheese, yogurt and mayo.

This shrimp recipe is so fast, easy and delicious that I can’t resist making it whenever I have shrimp in my freezer - which is pretty often now that we’re carrying fair trade Mexican blue shrimp. The quick marinade couldn’t be simpler to throw together - and with ingredients that most of us already have in our kitchen.

Jambalaya first made an appearance in the historic French Quarter of New Orleans, inspired by the paella that Spanish immigrants were accustomed to preparing. However, saffron wasn’t available in the New World, and thus jambalaya was invented by using tomatoes in its place.

I don’t think it’s possible for someone to not love this teriyaki glazed salmon. Our incredibly flaky, tender and flavorful fish combined with a made-from-scratch teriyaki marinade/glaze create something that could only be described as tastebud heaven. Better yet, it’s super quick to prepare.

Homemade salmon burgers were one of my favorite dinners growing up. In fact, I’m pretty sure my mom used canned salmon, and they were still delicious. They’re craveable, quick and oh so satisfying. They were one of the things I would actually beg for her to make.

You might be familiar with our incredible wild boar bacon, and we are excited to announce our latest bacon offering that we know you’re going to love just as much. We now carry duck bacon, because who could possibly say no to two delicious, ethically sourced and healthy varieties of bacon?

Perfectly cooked salmon is a beautiful thing. That rich, oceany flavor, the meaty yet flakey texture. It’s a light meal that’s still so incredibly satisfying. Cooking salmon is one of those things that’s deceptively easy, but can be intimidating at first. After all, the last thing you want is to take that gorgeous salmon fillet and waste it by overcooking it.

Salad nicoise comes from the south of France, and is the perfect classy, sunny summertime lunch or dinner. It’s traditionally prepared with tuna packed in oil. However, I find it to be even more delicious made with our flaky, oily wild caught salmon fillet.