Recipe: Wild Blue Mexican Shrimp & Polenta Skillet Dinner
This shrimp and polenta skillet is creamy, savory, and effortless—wild blue Mexican shrimp paired with rich cheese and tomatoes for a cozy meal.
Seafood Posole With Wild Blue Mexican Shrimp & Sea Scallops
Posole is a classic Mexican soup, a cultural staple here in Northern New Mexico where the Beck & Bulow team is based. Traditionally made with pork or chicken, this fresh seafood take on the classic dish is a new favorite for me. Posole is known for its hominy base with a healthy dose of chile.
Salmon Tacos With Our Wild Caught Alaskan Coho Salmon
For your next Taco Tuesday, try out fish tacos with our wild caught Alaskan coho salmon fillets. Our co-founders recently went on essential business to Alaska where they hand picked the fishermen and boats (and caught some salmon themselves) to source based on quality and sustainable practices.
Wild Caught Alaskan King Salmon With Lemon, Garlic & Butter
This simple recipe is the perfect way to enjoy our incredible wild caught Alaskan king salmon fillets. This highly sought after variety of salmon is one of my personal favorites and this lemon, garlic and butter sauce is the perfect compliment to its amazing flavor.
Smoked Salmon Dip With Cream Cheese, Horseradish & Dill
This creamy smoked salmon dip is totally indulgent, flavorful and incredibly easy to make. The horseradish gives it just the right amount of kick and fresh dill and chives add a delightful green herbiness. You could easily opt to use sour cream instead of the Greek yogurt that I chose, or create a dairy free version by using vegan cream cheese, yogurt and mayo.
Wild Blue Mexican Shrimp With Sweet Garlic & Ginger Sauce
This shrimp recipe is so fast, easy and delicious that I can’t resist making it whenever I have shrimp in my freezer - which is pretty often now that we’re carrying fair trade Mexican blue shrimp. The quick marinade couldn’t be simpler to throw together - and with ingredients that most of us already have in our kitchen.