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Beck & Bulow Recipes

Grilled Scallop & Shisito Pepper Skewers With Lime & Nori

Grilled Scallop & Shisito Pepper Skewers With Lime & Nori

Since scallops are one of my favorite seafoods, I was really excited to experiment with creative ways to cook them. This recipe pairs another one of my all time favorite grilling foods, shishito peppers, with these succulent and delicate shellfish. Grilling scallops really couldn’t be easier, the most important thing to keep in mind is to make sure they don’t get overcooked.

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Scrumptious Spinach & Artichoke Stuffed Salmon Recipe

Scrumptious Spinach & Artichoke Stuffed Salmon Recipe

This recipe is my new favorite way to mix it up when cooking salmon. Whether you decide to make your own spinach artichoke dip (this is a perfect way to use leftovers) or buy some that’s already made, you’re going to love the way it tastes combined with our flavorful, meaty wild caught salmon.

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Quick & Easy Fresh Baked Salmon With Cilantro & Lime

Quick & Easy Fresh Baked Salmon With Cilantro & Lime

Wild caught salmon is so delicious, versatile and easy to prepare that it’s hard for me to imagine going a week without having it for dinner. It’s one of those things I absolutely loved to eat growing up that has stuck with me through my adult life.
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Recipe: How To Make Perfectly Pan Seared Salmon Fillets

Recipe: How To Make Perfectly Pan Seared Salmon Fillets

Salmon is the perfect quick, easy and delicious weeknight dinner. We love baking larger pieces of salmon whole, but for this pan searing technique you’ll want to slice the fish into smaller sized fillets. About six to eight ounces per person is a good serving size.

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How To Cook Slow Cooker Items Quickly In An Instant Pot

How To Cook Slow Cooker Items Quickly In An Instant Pot

The Instant Pot is an ideal way to prepare any of our cuts that we recommend cooking low and slow. This includes chuck roasts, osso buco or leg shanks, brisket, short ribs and stew meat. This kitchen gadget is ideal for drastically reducing time off of the hours of cooking that transforms these tougher cuts of meat into tender, melt in your mouth main courses.
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