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Beck & Bulow Recipes / homemade salmon recipes

Sweet & Citrusy Balsamic Maple Wild Caught Salmon Fillets

Sweet & Citrusy Balsamic Maple Wild Caught Salmon Fillets

The orange, maple and balsamic flavors of this salmon recipe are the perfect thing to celebrate the shift of seasons from summer to fall. The warm and sweet yet fresh and tangy experience will be a new favorite. Make sure to use a high quality, robust maple syrup for the full expression of this autumnal combination.
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Mouthwatering Wild Caught Alaskan Smoked Salmon Crepes

Mouthwatering Wild Caught Alaskan Smoked Salmon Crepes

Whenever we open a package of our wild caught Alaskan smoked salmon at our office, it doesn’t last longer than 20 minutes. It’s so flavorful and satisfying, nobody can resist it. Even though it’s a fact that it’s extremely delicious all by itself, there are some really wonderful ways to cook with smoked salmon.
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Smoked Salmon Dip With Cream Cheese, Horseradish & Dill

Smoked Salmon Dip With Cream Cheese, Horseradish & Dill

This creamy smoked salmon dip is totally indulgent, flavorful and incredibly easy to make. The horseradish gives it just the right amount of kick and fresh dill and chives add a delightful green herbiness. You could easily opt to use sour cream instead of the Greek yogurt that I chose, or create a dairy free version by using vegan cream cheese, yogurt and mayo.
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Teriyaki Glazed Wild Caught Alaskan Sockeye Salmon

Teriyaki Glazed Wild Caught Alaskan Sockeye Salmon

I don’t think it’s possible for someone to not love this teriyaki glazed salmon. Our incredibly flaky, tender and flavorful fish combined with a made-from-scratch teriyaki marinade/glaze create something that could only be described as tastebud heaven. Better yet, it’s super quick to prepare.
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Homemade Salmon Burgers That’ll Knock Your Socks Off

Homemade Salmon Burgers That’ll Knock Your Socks Off

Homemade salmon burgers were one of my favorite dinners growing up. In fact, I’m pretty sure my mom used canned salmon, and they were still delicious. They’re craveable, quick and oh so satisfying. They were one of the things I would actually beg for her to make.

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