Recipe: Wild Blue Mexican Shrimp & Polenta Skillet Dinner
This shrimp and polenta skillet is creamy, savory, and effortless—wild blue Mexican shrimp paired with rich cheese and tomatoes for a cozy meal.
Creamy Wild Blue Mexican Shrimp Salad With Cilantro & Lime
This shrimp salad is super fresh and creamy with fresh lime juice, cilantro and creamy Greek yogurt. It’s so quick to make, too. Since the shrimp cook up in a flash, this delicious recipe is ready in minutes. I love having this because it’s really light yet creamy and satisfying, and for me it was a whole new way to eat shrimp from what I typically end up preparing. It’s perfect for lunch or a light and healthy dinner. Serve over greens, on a sandwich, with some good crusty bread on the side - the options are endless. It also makes a great appetizer item served with crackers or pita.
Also Read: Louisiana Jambalaya With Chicken & Mexican Blue Shrimp
Depending on how you’re going to serve this, you may or may not want to chop the shrimp up into smaller pieces. Our wild blue Mexican shrimp are quite large. This is definitely an appealing quality, but if you’re planning to scoop this salad up with crackers, smaller pieces could make more sense. This recipe is easily customizable, too, and I see myself making more variations of it in the future. Lemon juice in place of the lime and dill in place of the cilantro would be a winning combination.
Shrimp Are A Sustainable And Healthy Protein
Only about 10% of shrimp eaten in the United States are wild caught, and ours make up an incredibly small percentage that are truly environmentally conscious in every way. This makes shrimp an incredibly sustainable protein source to add into your diet, and there are many health benefits of these tasty crustaceans. Aside from offering a whopping 24 grams of protein per 100 grams of shrimp, they’re also full of antioxidants, vitamins and minerals.
They’re a great source of magnesium, zinc, potassium, iron, selenium and manganese. They’re extremely low carb making them a great choice for anyone monitoring their carbohydrate intake. Shrimp are great for weight loss and packed full of nourishment and energy.
Also Read: Wild Blue Mexican Shrimp With Sweet Garlic & Ginger Sauce
Fair Trade Certified Wild Caught Blue Mexican Shrimp
Wild caught Mexican blue shrimp are renowned for the excellent, sweet flavor and tender yet crisp texture. They’re large in size and have a beautiful blue hue when uncooked. They are caught using the most sustainable methods in existence for harvesting shrimp. Fishermen use small-scale sailboats and an artisanal technique known as suripera. This method involves using the wind and tides to skillfully drift a highly selective net, resulting in the lowest fuel consumption and bycatch rates in the world.
Bycatch is the term for marine animals, like dolphins, turtles and others, who are harmed in the process of fishing for seafood. Additionally, these are the only Fair Trade certified shrimp on the planet. It’s never been more important than it is now to choose seafood options that are conscious of environmental impact. Our sources go above and beyond industry standards taking care every step of the way to protect the oceans, the wildlife and their employees.
Ingredients:
- 1 pound Wild Blue Mexican Shrimp
- ¼ cup Greek yogurt
- 2 tablespoons good quality mayonnaise
- 2 teaspoons lime juice
- 2 tablespoons chopped cilantro
- Sea salt and freshly ground black pepper to taste
- 1 tablespoon chives, finely chopped
- Avocado oil
Also Read: Wild Blue Mexican Shrimp Scampi With Asiago Cheese
Instructions:
- Peel the shrimp. Cook them in a pot of salted water just until they turn pink. Transfer them to a large bowl of ice water to cool. Remove from the water and pat them gently dry. Set aside.
- In a large mixing bowl, whisk together the yogurt, lime juice, mayonnaise, and chopped cilantro. Add the shrimp to the mixture and toss to combine, seasoning to taste with sea salt and freshly ground black pepper. Garnish with more chopped cilantro and the chopped chives.
- Drizzle avocado oil over the top. Serve and enjoy immediately. If preparing in advance, wait until just before serving to add the lime juice as the acidity will make the shrimp tough over time.
Feel Free To Reach Out To Our Friendly & Knowledgeable Team
At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.
Also Read: Louisiana Po’Boy Sandwiches With Wild Blue Mexican Shrimp
Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.
Smoked Salmon Dip With Cream Cheese, Horseradish & Dill
This creamy smoked salmon dip is totally indulgent, flavorful and incredibly easy to make. The horseradish gives it just the right amount of kick and fresh dill and chives add a delightful green herbiness. You could easily opt to use sour cream instead of the Greek yogurt that I chose, or create a dairy free version by using vegan cream cheese, yogurt and mayo.
Homemade Salmon Burgers That’ll Knock Your Socks Off
Homemade salmon burgers were one of my favorite dinners growing up. In fact, I’m pretty sure my mom used canned salmon, and they were still delicious. They’re craveable, quick and oh so satisfying. They were one of the things I would actually beg for her to make.