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Beck & Bulow Recipes / seafood recipes

Salmon Salad Sandwiches: A Beck & Bulow Team Favorite

Salmon Salad Sandwiches: A Beck & Bulow Team Favorite

There’s a very good chance that when you cook salmon fillets for dinner, there won’t be any leftovers. But on the off chance that there are, this is the perfect way to create a delicious lunch with next-day salmon fillets. Our team made sandwiches with this salmon salad after our company yoga class earlier today, and were all extremely satisfied with how well it turned out.
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Salmon Tacos With Our Wild Caught Alaskan Coho Salmon

Salmon Tacos With Our Wild Caught Alaskan Coho Salmon

For your next Taco Tuesday, try out fish tacos with our wild caught Alaskan coho salmon fillets. Our co-founders recently went on essential business to Alaska where they hand picked the fishermen and boats (and caught some salmon themselves) to source based on quality and sustainable practices.
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Thai Soup With Tomato & Wild Alaskan Dungeness Crab

Thai Soup With Tomato & Wild Alaskan Dungeness Crab

I love the flavors of Thai food, and the lemongrass and Thai chile in this tomato soup are perfectly complemented by the sweetness of our wild caught Alaskan Dungeness crab. Serve this soup with some good crusty bread for soaking up all the goodness.
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Buttery Brioche Alaskan Dungeness Crab Roll Sandwiches

Buttery Brioche Alaskan Dungeness Crab Roll Sandwiches

I’ve always preferred crab to lobster, which I know is an uncommon opinion. It’s one of my ultimate favorite foods, in particular the sweet and incredibly satisfying flavor of our wild Alaskan Dungeness crab from the Bering Strait.
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Mouthwatering Wild Caught Alaskan Smoked Salmon Crepes

Mouthwatering Wild Caught Alaskan Smoked Salmon Crepes

Whenever we open a package of our wild caught Alaskan smoked salmon at our office, it doesn’t last longer than 20 minutes. It’s so flavorful and satisfying, nobody can resist it. Even though it’s a fact that it’s extremely delicious all by itself, there are some really wonderful ways to cook with smoked salmon.
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Louisiana Po’Boy Sandwiches With Wild Blue Mexican Shrimp

Louisiana Po’Boy Sandwiches With Wild Blue Mexican Shrimp

The shrimp po’boy is a New Orleans classic that I’ve always had a soft spot for. The breaded and fried shrimp with spicy mayo, seasoned to perfection with herbs and spices on soft bread with melted cheese (if that’s your thing) is nothing short of mouthwatering.
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Wild Blue Mexican Shrimp Scampi With Asiago Cheese

Wild Blue Mexican Shrimp Scampi With Asiago Cheese

Shrimp scampi is of Italian origins but truly came into existence as we know it today when it was adapted by Italian immigrants to the United States. There are many variations on this dish, but this rendition stays close to Italian tradition with lemon, garlic butter and parsley.
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Wild Caught Alaskan King Salmon With Lemon, Garlic & Butter

Wild Caught Alaskan King Salmon With Lemon, Garlic & Butter

This simple recipe is the perfect way to enjoy our incredible wild caught Alaskan king salmon fillets. This highly sought after variety of salmon is one of my personal favorites and this lemon, garlic and butter sauce is the perfect compliment to its amazing flavor.
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Delicious Wild Caught Alaskan Dungeness Crab Cakes Recipe

Delicious Wild Caught Alaskan Dungeness Crab Cakes Recipe

Crab cakes have to be one of the most satisfying and indulgent seafood dishes ever. They’re warm, comforting and the creaminess and luxurious flavor of our Dungeness crab meat make these crab cakes really outstanding.
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Baked Alaskan Halibut With Creamy Roasted Garlic Sauce

Baked Alaskan Halibut With Creamy Roasted Garlic Sauce

I’m so excited about our new seafood selections from Alaska. These are some of the most beautiful fish fillets I’ve ever seen, and the most delicious. Halibut is one of the tastiest fish out there, and the personal favorite of many Alaskan fishermen.
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Louisiana Jambalaya With Chicken & Mexican Blue Shrimp

Louisiana Jambalaya With Chicken & Mexican Blue Shrimp

Jambalaya first made an appearance in the historic French Quarter of New Orleans, inspired by the paella that Spanish immigrants were accustomed to preparing. However, saffron wasn’t available in the New World, and thus jambalaya was invented by using tomatoes in its place.
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Teriyaki Glazed Wild Caught Alaskan Sockeye Salmon

Teriyaki Glazed Wild Caught Alaskan Sockeye Salmon

I don’t think it’s possible for someone to not love this teriyaki glazed salmon. Our incredibly flaky, tender and flavorful fish combined with a made-from-scratch teriyaki marinade/glaze create something that could only be described as tastebud heaven. Better yet, it’s super quick to prepare.
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