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Free Range Beef / homemade bison meat recipes

Paleo Bison Or Beef Brisket Stick-To-Your-Bones Chili

Paleo Bison Or Beef Brisket Stick-To-Your-Bones Chili

If you love brisket like me, you’re going to instantly understand why this chili is so delicious. It’s slow cooked brisket perfection with all the right ingredients to make this chili taste incredible. Although you can easily prepare it on the stove, this recipe is a perfect contestant for the slow cooker or Instant Pot. As with all cuts of meat that are meant to be cooked low and slow, if the meat isn’t falling apart tender, you simply need to cook it longer.


Also Read: Paleo Crock Pot Bison Superfood Stew With Primal Blend


Paleo Bison Or Beef Brisket Stick-To-Your-Bones Chili - Beck & Bulow

Free Range Bison, Raised The Way Nature Intended


Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.


Also Read: Slow Braised Bison Brisket For A Warm & Cozy Evening


[embed]https://www.youtube.com/watch?v=Z-EVDI75Flo[/embed]

Beef That’s Pasture Raised In Mountain Valleys


Our grass-fed & finished beef is raised essentially wild on a beautiful 20,000 acre ranch here in New Mexico. The cows roam freely as far as the eye can see with extremely minimal handling. For those familiar with New Mexico, it might sound surprising that there’s so much lush green grass for them to graze on. These fields are naturally irrigated by a sparkling river flowing with ice-melt from the Sangre de Cristo mountains. We started stocking beef due to popular demand from customers who wanted to eat this meat with the knowledge that it’s impeccably sourced.


Ingredients:



  • Approximately two pounds of bison or grass fed beef brisket
  • 4-5 tablespoons bison tallow
  • 1 large onion, finely chopped
  • 5 cloves garlic, minced
  • 16 oz shiitake mushrooms, chopped
  • 2 large green bell peppers, chopped
  • 1 jalapeño pepper, deseeded and minced
  • 2 tablespoons paprika
  • 1 tablespoon oregano
  • 1.5 tablespoons cumin
  • 1 tablespoon basil
  • 2 bay leaves
  • ½ teaspoon green chile powder
  • 2.5 cups bison bone broth
  • 1 can organic diced tomatoes
  • 6 oz double concentrated tomato paste
  • Sea salt and freshly ground black pepper to taste

Also Read: Winter Holiday Bison Tenderloin Roast With Red Wine Sauce


Instructions:



  1. Heat some of the bison tallow in a large cast iron skillet over medium high heat. Season the brisket on all sides with sea salt and freshly ground black pepper. When the tallow in the pan is hot, sear the brisket on all sides. Take the time to get a nice crust on all sides for optimal flavor. When it’s thoroughly seared, remove from the pan and set aside.
  2. Add more tallow to the pan if necessary. Add the onion to the pan and cook for approximately one minute. Then, add the minced garlic, shitake mushrooms and green peppers. Cook until the onions are golden brown and fragrant.
  3. Place the beef or bison brisket and vegetables into a slow cooker or Instant Pot. Add in the jalapeño pepper, herbs and spices, bone broth, tomatoes and tomato paste. Season with sea salt and freshly ground black pepper. Cook on low (or on the slow cook function if using the Instant Pot) for approximately 7 hours.
  4. After 7 hours, open the pot and shred the meat. It should be falling apart tender. Continue to cook for about an hour with the lid off to let the liquid reduce down a bit and thicken.
  5. Season to taste with sea salt and freshly ground black pepper. Serve and enjoy.

The Beck & Bulow Team Is Here To Help


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: The Ultimate Beck & Bulow Roast Beef Sandwich Recipe


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more
Secret Superfood Meatloaf with Lamb & Bison Primal Blend

Secret Superfood Meatloaf with Lamb & Bison Primal Blend

This lamb & bison meatloaf recipe is like the ultimate secret weapon for feeding superfood organ meats to your family without them ever knowing. With the help of our bison or beef Primal Burger Blends, you get all of the nutritional value without sacrificing the delicious taste of our bestselling ground meats. Of course, some of us out there love the taste of organ meat. But if you, your spouse, or your kids don’t feel that way, these convenient blends are indispensable. This meatloaf recipe also has a delicious sauce that goes over the top, and is wrapped in wild boar bacon for good measure. Feel free to leave the bacon out, this nutrient-packed meatloaf will be a hit either way.


Also Read: Maple Wild Boar Bacon Cinnamon Rolls For Breakfast


Secret Superfood Meatloaf with Lamb & Bison Primal Blend - Beck & Bulow

Our Bison Primal Burger Blend


This unique product is a specially formulated blend of ground bison, heart, liver and kidney. The organs are the most nutrient-rich part of the animal, and in ancient cultures this meat was prized and reserved for royalty. However, a lot of people in modern times have an aversion to eating organ meat. This is typically because they’ve never had it prepared correctly, and haven’t tried well-sourced offal. The Primal Blend is designed to take the intimidation factor out of consuming organ meat. It tastes just like our ground bison, but with all of the added benefits of these nutritional treasure troves.


The Best Tasting & Most Ethically Sourced Lamb


Our lamb is raised on the North Island of New Zealand, in the incredibly beautiful foothills of Mount Ruapehu. The lambs are born and live their lives freely roaming the lush green landscape. These animals are raised by the Maori people native to New Zealand, and have been bred for generations for extraordinary taste and quality. They graze on verdant green grass rich with nutrients and are never given any type of antibiotics or growth hormones.


[embed]https://youtu.be/PIXC_0hB4fM[/embed]

Also Read: Southwestern Wild Boar Chili That Everyone Will Love


Why We Choose Lamb Raised In New Zealand


Lambs in New Zealand graze on some of the world’s most lush and nutrient rich pastures. The country enjoys a unique, subtropical climate that encourages animals and plants alike to flourish. New Zealand has some of the best conditions in the world for raising lamb, which might explain why their population outnumbers humans. Cultural traditions in New Zealand make it the industry standard to raise meat humanely and naturally. New Zealand lamb is grass fed throughout its life, unlike American lamb which is often grain finished to encourage larger size and higher body fat percentage. New Zealand lambs are smaller in size, because they were allowed to grow and develop the way nature intended.


Secret Superfood Meatloaf with Lamb & Bison Primal Blend - Beck & Bulow

Ingredients:



  • 1 cup whole milk
  • 6 slices of bread
  • 1 pound ground lamb
  • 1 pound bison Primal Burger Blend
  • 1 cup shredded mozzarella cheese
  • ¼ teaspoon garlic salt
  • ¾ teaspoon sea salt
  • Freshly ground black pepper to taste
  • ⅓ cup chopped fresh parsley
  • 4 eggs, lightly beaten
  • 12 slices wild boar bacon
  • 1 ½ cups ketchup, divided
  • ⅓ cup coconut sugar
  • 1 teaspoon Dijon mustard
  • A good quality hot sauce to taste

Also Read: Bison Osso Buco With Wild Boar Bacon Parmesan Crust


Instructions:



  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a baking pan lined with aluminum foil.
  2. In a large bowl, soak the slices of bread in milk. Set aside for a few minutes to soften.
  3. Add all other ingredients except for the ketchup, coconut sugar, Dijon mustard and hot sauce. Use your hands to combine thoroughly. However, be careful not to overmix as it can affect the taste and texture of the meatloaf. When the bread has been combined into the rest of the ingredients, it’s time to stop mixing.
  4. Form your meatloaf on top of the prepared pan. Then, arrange the wild boar bacon over the top, wrapping it securely and tucking the ends underneath the loaf.
  5. Whisk together the ketchup, coconut sugar, Dijon mustard and hot sauce to taste in a small bowl. Use about ⅓ of the sauce to cover the top of the meatloaf.
  6. Bake the meatloaf for about 45 minutes in the center of the preheated oven. Remove it from the oven and add another third of the sauce on top. Continue baking for about 20 minutes.
  7. Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
  8. Serve with the rest of the sauce drizzled over top. Enjoy!

Secret Superfood Meatloaf with Lamb & Bison Primal Blend - Beck & Bulow

The Beck & Bulow Team Is Here To Support You


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: French Beef Stew With Red Wine, Herbs & Vegetables


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more
Mouthwatering Bison Ribeye Cheesesteak Sandwich Recipe

Mouthwatering Bison Ribeye Cheesesteak Sandwich Recipe

This cheesesteak recipe is absolutely to die for. If you’re a traditional Philly cheesesteak fan, you might opt to leave off the green peppers and mushrooms. You could also substitute the provolone cheese for white American, or spray cheese if you really want to stick to an authentic recipe.

Read more