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Free Range Beef / homemade beef meat recipes

Grass Fed Beef Korean Rice Bowls With Easy Homemade Sauce

Grass Fed Beef Korean Rice Bowls With Easy Homemade Sauce

This is one of those dinners for when you seriously just don’t have much time to make dinner. My usual tactic on these types of nights is to heat up some bison sausage and call it a day, but this is a really nice alternative. With the help of a rice cooker (or leftover rice in your refrigerator), this takes very little effort to put together and tastes delicious. It’s as easy as whisking some ingredients together for the sauce and browning some of our delicious grass fed ground beef - that’s it. And despite how simple it is, it’s completely craveable. Kids will love it, too. It’s the perfect easy meal for when you’re swamped with things to do or just want something yummy to curl up with and watch a movie.


Also Read: Super Easy Grass Fed Ground Beef Taco Casserole Recipe


Grass Fed Beef Korean Rice Bowls With Easy Homemade Sauce - Beck & Bulow

A Super Easy Dinner With Convenient Ingredients


I added coconut sugar and coconut aminos because they’re my personal go-to’s for cooking Asian food. If you don’t have them on hand, any soy sauce and sugar or other sweetener will do. Add more fresh ginger as well if you like more of a kick - not to mention the wellness properties it offers. I love a big spoonful of kimchi on any Asian dish. This distinctively flavored fermented condiment offers a dose of gut-healthy probiotics and may even help boost immunity. If it’s not your thing or you don’t have any, just leave it off. It’s kind of like a spicier, saltier Korean sauerkraut.


Beef That’s Pasture Raised In Mountain Valleys


Our grass-fed & finished beef is raised essentially wild on a beautiful 20,000 acre ranch here in New Mexico. The cows roam freely as far as the eye can see with extremely minimal handling. For those familiar with New Mexico, it might sound surprising that there’s so much lush green grass for them to graze on. These fields are naturally irrigated by a sparkling river flowing with ice-melt from the Sangre de Cristo mountains. We started stocking beef due to popular demand from customers who wanted to eat this meat with the knowledge that it’s impeccably sourced.


Also Read: Grass Fed & Finished Chinese Takeout Mongolian Beef


Grass Fed Beef Korean Rice Bowls With Easy Homemade Sauce - Beck & Bulow

Many people avoid eating beef because it’s often from industrial feedlots. These factory farming operations are harmful to the environment, the animals and the health of people who consume the meat. When cattle and other grazing animals are raised using sustainable agricultural practices, we can actually repair soil health and restore balance to our ecosystems. The natural rhythms of life provide the soil with everything it needs. All we have to do is stop supporting industrial feedlots and raise meat the way we’re supposed to. That’s why our mission at Beck & Bulow is to steer as many people as possible away from eating factory farmed meat.


Ingredients:


(Serves 4)



  • 1 pound grass fed ground beef
  • 3 cloves of garlic, minced
  • 3 tablespoons coconut sugar
  • ¼ cup coconut aminos
  • 2 teaspoons sesame oil
  • ½ teaspoon minced fresh ginger
  • ¼ crushed red pepper flakes
  • Freshly ground black pepper to taste
  • 2 cups cooked rice
  • Kimchi, chopped scallions and toasted sesame seeds for garnish

Also Read: The Ultimate Beck & Bulow Roast Beef Sandwich Recipe


Grass Fed Beef Korean Rice Bowls With Easy Homemade Sauce - Beck & Bulow

Instructions:



  1. Whisk together the coconut sugar, coconut aminos, sesame oil, fresh minced ginger, red pepper flakes and freshly ground black pepper. Set aside.
  2. In a large cast iron skillet, cook the beef and minced garlic. Break the beef apart into crumbles with a wooden spoon. Cook just until the meat is cooked through (take care not to overcook).
  3. Pour the reserved sauce into the skillet. Combine and simmer for a couple minutes. Remove from the heat and set aside.
  4. Portion hot, cooked rice into four bowls. Top with the cooked meat and sauce mixture. Garnish with a spoonful of kimchi (if desired), chopped scallions and toasted sesame seeds. Serve immediately.

Don’t Hesitate To Reach Out To Our Team


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Authentic Indonesian Slow Cooked Tropical Beef Rendang


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

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Secret Superfood Meatloaf with Lamb & Bison Primal Blend

Secret Superfood Meatloaf with Lamb & Bison Primal Blend

This lamb & bison meatloaf recipe is like the ultimate secret weapon for feeding superfood organ meats to your family without them ever knowing. With the help of our bison or beef Primal Burger Blends, you get all of the nutritional value without sacrificing the delicious taste of our bestselling ground meats. Of course, some of us out there love the taste of organ meat. But if you, your spouse, or your kids don’t feel that way, these convenient blends are indispensable. This meatloaf recipe also has a delicious sauce that goes over the top, and is wrapped in wild boar bacon for good measure. Feel free to leave the bacon out, this nutrient-packed meatloaf will be a hit either way.


Also Read: Maple Wild Boar Bacon Cinnamon Rolls For Breakfast


Secret Superfood Meatloaf with Lamb & Bison Primal Blend - Beck & Bulow

Our Bison Primal Burger Blend


This unique product is a specially formulated blend of ground bison, heart, liver and kidney. The organs are the most nutrient-rich part of the animal, and in ancient cultures this meat was prized and reserved for royalty. However, a lot of people in modern times have an aversion to eating organ meat. This is typically because they’ve never had it prepared correctly, and haven’t tried well-sourced offal. The Primal Blend is designed to take the intimidation factor out of consuming organ meat. It tastes just like our ground bison, but with all of the added benefits of these nutritional treasure troves.


The Best Tasting & Most Ethically Sourced Lamb


Our lamb is raised on the North Island of New Zealand, in the incredibly beautiful foothills of Mount Ruapehu. The lambs are born and live their lives freely roaming the lush green landscape. These animals are raised by the Maori people native to New Zealand, and have been bred for generations for extraordinary taste and quality. They graze on verdant green grass rich with nutrients and are never given any type of antibiotics or growth hormones.


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Also Read: Southwestern Wild Boar Chili That Everyone Will Love


Why We Choose Lamb Raised In New Zealand


Lambs in New Zealand graze on some of the world’s most lush and nutrient rich pastures. The country enjoys a unique, subtropical climate that encourages animals and plants alike to flourish. New Zealand has some of the best conditions in the world for raising lamb, which might explain why their population outnumbers humans. Cultural traditions in New Zealand make it the industry standard to raise meat humanely and naturally. New Zealand lamb is grass fed throughout its life, unlike American lamb which is often grain finished to encourage larger size and higher body fat percentage. New Zealand lambs are smaller in size, because they were allowed to grow and develop the way nature intended.


Secret Superfood Meatloaf with Lamb & Bison Primal Blend - Beck & Bulow

Ingredients:



  • 1 cup whole milk
  • 6 slices of bread
  • 1 pound ground lamb
  • 1 pound bison Primal Burger Blend
  • 1 cup shredded mozzarella cheese
  • ¼ teaspoon garlic salt
  • ¾ teaspoon sea salt
  • Freshly ground black pepper to taste
  • ⅓ cup chopped fresh parsley
  • 4 eggs, lightly beaten
  • 12 slices wild boar bacon
  • 1 ½ cups ketchup, divided
  • ⅓ cup coconut sugar
  • 1 teaspoon Dijon mustard
  • A good quality hot sauce to taste

Also Read: Bison Osso Buco With Wild Boar Bacon Parmesan Crust


Instructions:



  1. Preheat the oven to 350 degrees Fahrenheit. Prepare a baking pan lined with aluminum foil.
  2. In a large bowl, soak the slices of bread in milk. Set aside for a few minutes to soften.
  3. Add all other ingredients except for the ketchup, coconut sugar, Dijon mustard and hot sauce. Use your hands to combine thoroughly. However, be careful not to overmix as it can affect the taste and texture of the meatloaf. When the bread has been combined into the rest of the ingredients, it’s time to stop mixing.
  4. Form your meatloaf on top of the prepared pan. Then, arrange the wild boar bacon over the top, wrapping it securely and tucking the ends underneath the loaf.
  5. Whisk together the ketchup, coconut sugar, Dijon mustard and hot sauce to taste in a small bowl. Use about ⅓ of the sauce to cover the top of the meatloaf.
  6. Bake the meatloaf for about 45 minutes in the center of the preheated oven. Remove it from the oven and add another third of the sauce on top. Continue baking for about 20 minutes.
  7. Remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.
  8. Serve with the rest of the sauce drizzled over top. Enjoy!

Secret Superfood Meatloaf with Lamb & Bison Primal Blend - Beck & Bulow

The Beck & Bulow Team Is Here To Support You


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: French Beef Stew With Red Wine, Herbs & Vegetables


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more