Imagine… 60 million buffalo roaming the plains with earth-quaking stampedes. That was once reality. Now, the goal is to bring the collective bison herd to 1 million and then some. Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are grass fed, grass finished and never administered hormones, steroids or antibiotics.
Old world Butchering
Beck & Bulow strives for excellence in every area, and that includes working with small-scale local butchers. We work with companies and farmers that are dedicated to doing the right thing–never cutting corners, and always looking for ways to improve. We also believe in fair labor practices. In line with our family and community values, we seek partners who treat their employees as part of a team.
Southwestern Wild Boar
The first time we had this boar we were blown away. Our truly wild boar are humanely trapped and transported under the supervision of a trained veterinarian to ensure minimal stress. They are entirely free range, no added hormones, steroids or antibiotics. Their natural diet includes nuts, fruits, roots and tubers creating a unique flavor profile.
Free Range Elk
We source elk from the northern Rocky Mountain region as well as the pristine mountain valleys of New Zealand. Our North American elk are essentially wild on 20,000-100,00 acre ranches. We’re proud to offer premium quality New Zealand elk meat raised in the incredibly beautiful climates of the land down under. All of our elk are free range, grass fed and never administered hormones, steroids or antibiotics.
New Zealand Lamb
Coming to you from New Zealand’s North Island, at the foothills of Mount Ruapehu. Our lambs live a healthy, happy free range life in the hills where they were born. These flocks have been bred for generations for the taste and quality of their meat, and they graze on lush green pastures without any need for antibiotics or growth hormones. Tender and satisfying, our lamb is versatile and premium quality.
All Natural, Humanely Raised Chicken
Our chicken flocks joyously roam spacious barns with an unlimited access to vegetarian feed and water. They enjoy ventilated housing and soft bedding of wood shavings and rice hulls. At the co-op of family farms in Colorado, our farmers work to promote natural behaviors in stress free environments. The goal is to raise healthy, wholesome birds. Hand-cut, cage-free, no antibiotics, added hormones or steroids. Rest easy, poultry patrons, as factory farming techniques have flown the coop.
Grass Fed & Grass Finished Beef
Our cattle are raised about an hour outside of Santa Fe, New Mexico. The cows here roam freely, as far as the eye can see with extremely minimal handling. They’re as close to wild as it gets. For those familiar with New Mexico, it might sound surprising that there’s so much lush green grass for them to graze on. These fields are naturally irrigated by a sparkling river flowing with ice melt from the Sangre de Cristo mountains. People tell us all the time it’s the best beef they’ve ever tasted, and we completely agree.
All Natural, Humanely Raised Duck
White Pekin ducks offer a tender, mild meat that is preferred by most Americans and adapts to a wide range of flavor profiles and cuisines. Our Indiana farms work with local contract producers who grow and care for our ducks on their family farms each day. Our ducks are raised in quiet spacious barns (often by Mennonite or Amish farmers) where they have access to fresh water and feed. A staff poultry nutritionist formulates a balanced diet for our ducks and are never given growth hormones or antiobiotics.
Wild Caught Seafood
Our Salmon are 100% wild and natural, no additives what-so-ever. Thriving in pristine and cold waters, Alaska’s wild salmon resource is the greatest in the world. Our fishery returns tens of millions of salmon each year, managed for sustainability by law and careful practices. Harvest season is May thru September and they are sourced throughout Alaska and British Columbia.
These scallops are 100% wild and natural, no additives what-so-ever. U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. Caught in the northeast Atlantic Ocean (Canada to Mid Atlantic) using a scallop dredge. The catch period is year round with the season reaching it’s peak between in late Fall to early Winter.