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Free Range Beef / German Sauerbraten Recipe With Grass Fed Beef

Traditional German Sauerbraten Recipe With Grass Fed Beef

Traditional German Sauerbraten Recipe With Grass Fed Beef

This traditional German sauerbraten is just the thing to make for a cozy night at home with loved ones. One of the national dishes of Germany, sauerbraten traditionally consists of meat that has been marinated for three to five days (or sometimes as long as ten!) for optimal tenderness.
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