100% Grass Fed & Grass Finished New Mexican Bison
Physical Description: Approximately 16-20 oz; each pack of bison liver comes with several pieces of dark red organ meat.
Cooking: We love to take it by freezing the liver and cutting it into very small squares that can be swallowed with water each morning. It’s also great as a pate, made into meatballs or you can go the classic route – liver and onions!
Nutrition Information: Liver is known as the organ meat with the highest nutrient density, providing a potent amount of vitamin A (beneficial for the eyes and reducing diseases associated with inflammation, such as Alzheimer’s and arthritis), copper, chromium, iron, zinc and folate. It is known to be extremely beneficial for the heart and blood. Bison liver is a great supplement for general energy levels.
Farming Practices: Raised just south of Santa Fe, New Mexico on 20,000 acres of land – an oasis of crystal clear natural springs, rolling green hills and vibrant blue skies. We are blessed to bring you the highest quality of bison from the best place to order high quality meat online. Never administered antibiotics, steroids, or growth hormones.
Butchering Philosophy: Our bison are butchered by an amazing community of Amish farmers in Colorado. These farmers have known each other their whole lives and put the highest level of care towards each and every animal. Five people work on one animal at a time. Every single piece of high quality meat is cut by hand and trimmed with expert precision. You will notice a difference in the energy and quality when you order this fresh meat for delivery. These animals spend their final days in the foothills of snowy, jagged mountain peaks that line the horizon behind fields of lush green grass. These farmers and their land contribute to us being the best online meat delivery service.