Left Continue shopping
Shipping Info

You need to spend $100 more to activate nationwide shipping.

Your Order

You have no items in your cart

You might like
$31.99
$22.99
Now accepting BTC - All orders over $250 ship free! ($100 Minimum to ship)

Free Range Beef / beef ground recipes

Humble Hawaiian Loco Moco With American Wagyu Beef

Humble Hawaiian Loco Moco With American Wagyu Beef

Loco moco is classic Hawaiian comfort food. It’s not fancy, but it’s delicious. This is one of those legendary dishes that many claim to have invented, but no one seems to truly know where it originated in the island paradise. The story is that it was created for a group of teenagers who asked for a filling breakfast that they could afford. Since then, loco moco has become a famous local food in Hawaii. This incredibly versatile meal is commonly enjoyed for breakfast, lunch and dinner. It can be found at any Hawaiian diner or cafe and is a popular home cooked meal. It’s satisfying in all the best ways and our American Wagyu beef really takes loco moco to the next level. This is one of those humble recipes that’s truly delicious when it’s made it with quality ingredients.


Also Read: Recipe: Italian Beef Braciole With American Wagyu Beef


Humble Hawaiian Loco Moco With American Wagyu Beef - Beck & Bulow

Pasture Raised American Wagyu Beef


Our beef is completely free range, raised on our beautiful ranch just outside of Las Vegas, New Mexico. The cows are a variety of American Wagyu that resulted from breeding Japanese Wagyu cows with American Angus. The result is flavorful, tender cuts of beef that look and taste amazing. These cows live essentially wild, roaming free on a wide open expanse of beautiful land in northern New Mexico. There is a stream running through the ranch, lots of trees and absolutely stunning scenery nestled in the Sangre de Cristo Mountains. They are pasture raised and true to Japanese tradition, have access to high quality grain as they desire.


Also Read: Homemade Scottish Sausage Rolls With Beef Or Bison


What’s So Great About Cooking With Tallow?


Tallow is rendered fat, cooked over low heat so that it separates from bits of muscle and connective tissue. This ensures that nothing but pure fat is left behind. It used to be a staple in every kitchen, but the advent of vegetable and seed oils took over for many years. Tallow is great for cooking at high temperatures because it has a very high smoke point. It also has an impressive shelf life and won’t go rancid like other cooking oils. It gives food a rich, delicious flavor and can be substituted for butter or oil in any recipe. In fact, one of our employees here at Beck & Bulow loves to mix it into his coffee, bulletproof style.


Humble Hawaiian Loco Moco With American Wagyu Beef - Beck & Bulow

Ingredients:



  • 2 cups uncooked white jasmine rice
  • 2 cups water
  • 1 lb ground American Wagyu beef
  • Sea salt & freshly ground black pepper
  • 2 tablespoon bison tallow
  • 1 tablespoon flour
  • 1 ½ cup bison bone broth
  • 1 tablespoon coconut aminos
  • 1 tablespoon butter
  • 2 teaspoons avocado oil
  • 2 green onions, sliced thin

Also Read: Authentic Mexican Birria With American Wagyu Beef


Instructions:



  1. Rinse the rice thoroughly before cooking. Cook the rice in a rice cooker or on the stovetop. Fluff and set aside.
  2. Make four burger patties out of the ground bison. Season generously all over with sea salt and freshly ground black pepper.
  3. Heat the bison tallow in a large skillet over medium-high heat. Cook the patties and set aside.
  4. Reduce the heat to low and continuously stir the flour for approximately 2 minutes. Add ½ cup of the bison bone broth and increase the heat to medium-low. Continue stirring.
  5. Whisk in the remaining bison bone broth, coconut aminos and butter. Cook for a few more minutes until desired thickness is reached. Season to taste with sea salt and freshly ground black pepper.
  6. Cook the eggs. In a clean skillet, heat the avocado oil over medium-high heat. Fry the eggs to desired doneness (runny yolks are traditionally used).
  7. Assemble the loco moco. Put rice on each plate, followed by a bison patty. Spoon gracy over top and top off with an egg. Garnish as desired with chopped green onions.

Humble Hawaiian Loco Moco With American Wagyu Beef - Beck & Bulow

Reach Out To The Beck & Bulow Team


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Bison or Grass Fed Beef Filets With Shiitake Mushrooms


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more
Super Easy Grass Fed Ground Beef Taco Casserole Recipe

Super Easy Grass Fed Ground Beef Taco Casserole Recipe

This taco casserole is the perfect flavor packed easy meal - it’s ideal for making ahead, too. Just plan on baking it for about ten minutes extra if it’s been refrigerated before cooking. Assemble it in advance and store, covered in the refrigerator until you’re ready to put it in the oven. Having a premade dish that I simply have to bake and enjoy is a feeling I really enjoy. It’s meal planning at its finest, and if you’re having friends over allows you to spend time with them rather than slaving away in the kitchen. Tacos are already an easy dish to make, but this casserole is even easier - you don’t even have to assemble the tacos at the end. I like mine with guacamole and salsa. Makes great leftovers, too! It’s a cinch to reheat and stays good in the refrigerator for a couple days.


Also Read: Beef Wellington (Or Bison Wellington) For The Holidays


Super Easy Grass Fed Ground Beef Taco Casserole Recipe - Beck & Bulow


Beef That’s Pasture Raised In Mountain Valleys


Our grass-fed & finished beef is raised essentially wild on a beautiful 20,000 acre ranch here in New Mexico. The cows roam freely as far as the eye can see with extremely minimal handling. For those familiar with New Mexico, it might sound surprising that there’s so much lush green grass for them to graze on. These fields are naturally irrigated by a sparkling river flowing with ice-melt from the Sangre de Cristo mountains. We started stocking beef due to popular demand from customers who wanted to eat this meat with the knowledge that it’s impeccably sourced.


Many people avoid eating beef because it’s often from industrial feedlots. These factory farming operations are harmful to the environment, the animals and the health of people who consume the meat. When cattle and other grazing animals are raised using sustainable agricultural practices, we can actually repair soil health and restore balance to our ecosystems. The natural rhythms of life provide the soil with everything it needs. All we have to do is stop supporting industrial feedlots and raise meat the way we’re supposed to. That’s why our mission at Beck & Bulow is to steer as many people as possible away from eating factory farmed meat.


Also Read: Moroccan Spiced Meatball Soup With Grass Fed Ground Beef


Ingredients:

  • 1 pound grass fed ground beef
  • 1 tablespoon bison tallow or avocado oil
  • 1 onion, chopped
  • 1 packet of taco seasoning
  • ¾ cup sour cream
  • 2 cups Mexican blend cheese
  • ¾ cup tortilla chips or strips
  • 1 can refried beans
  • ¼ cup chopped green bell pepper
  • Sliced green onions, lettuce, cilantro and diced tomatoes for garnish
Super Easy Grass Fed Ground Beef Taco Casserole Recipe - Beck & Bulow

Also Read: Paleo Bison Or Beef Brisket Stick-To-Your-Bones Chili


Instructions:



  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Heat the bison tallow or avocado oil in a large cast iron skillet over medium heat. Add the onions, bell peppers and ground beef to the pan. Cook, breaking the meat up with a wooden spoon, until the meat is cooked all the way through (but don’t overcook).
  3. If necessary, drain excess grease from the skillet.
  4. Add the packet of taco seasoning and ¾ cup water to the skillet. Turn the heat up and bring to a boil, then reduce and simmer, stirring often, for approximately 5 minutes. Remove the skillet from the heat and set aside.
  5. Spread the can of refried beans evenly in the bottom of a large, deep baking dish.
  6. Add a layer of sour cream over the beans, then the cooked beef, onion and green pepper mixture on top. Finish it off with the cheese sprinkled evenly over the meat.
  7. Bake in the preheated oven for about 15 minutes, until the cheese is melted and gooey.
  8. Remove from the oven and let cool for a couple minutes. Add a layer of tortilla chips or strips on top. Garnish with sliced green onions, lettuce, tomatoes and cilantro. Enjoy!

[embed]https://www.youtube.com/watch?v=pyaE9re7eWw[/embed]

Our Friendly & Knowledgeable Team Is Here To Support You


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Authentic Indonesian Slow Cooked Tropical Beef Rendang


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more
Swedish Meatballs Recipe (They’re Way Better Than IKEA’s)

Swedish Meatballs Recipe (They’re Way Better Than IKEA’s)

If you’ve only experienced Swedish meatballs when roaming the highly enjoyable labyrinth that is IKEA, you’re in for a treat. Not that theirs aren’t any good… but these ones are just so, so much better.
Read more