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Free Range Beef / American Wagyu Recipes

American Wagyu Brisket Cantonese Style Stew With Rice

American Wagyu Brisket Cantonese Style Stew With Rice

I love finding new ways to prepare brisket. It’s one of my favorite cuts of meat - richly flavored and it becomes so tender when cooked properly. This recipe creates a broth that’s incredible, flavored with layers of spices and seasonings. It’s warming, soothing and absolutely delicious. Be sure to spoon plenty of broth over top of the rice for serving. Hong Kong is well known across the globe for having amazing food selections. While traveling in India, I met a wonderful friend from Hong Kong, and her descriptions of the restaurants there were amazing. It’s on my list to visit one day - of course, travel has been put on the back burner with all the events of 2020. To me, the next best thing is to travel from the comfort of my own kitchen with flavors from around the world.


Also Read: Instant Pot BBQ Brisket With Bison Or American Wagyu Beef


American Wagyu Brisket Cantonese Style Stew With Rice - Beck & Bulow

Take Your Tastebuds On An Adventure


This would also be wonderful served over egg noodles instead of rice. I think this would turn out great in an Instant Pot, too, if you’re short on time. This stew is an easy way to feed a crowd and makes for excellent leftovers. Your taste buds will be in heaven with the complex flavors of the fragrant broth and the tender, meaty brisket. Slice it thin into pieces about 1 ½ inches long - it’s easiest to do this when the meat is only partially thawed. This would also be excellent with our bison brisket, although beef is traditionally used. Our pasture raised American Wagyu beef is the perfect balance of marbled Wagyu and beefy Angus flavor.


Also Read: American Wagyu Beef Keto Blend, Broccoli & Cheese Casserole


Pasture Raised American Wagyu Beef


Our beef is completely free range, raised on our beautiful ranch just outside of Las Vegas, New Mexico. The cows are a variety of American Wagyu that resulted from breeding Japanese Wagyu cows with American Angus. The result is flavorful, tender cuts of beef that look and taste amazing. These cows live essentially wild, roaming free on a wide open expanse of beautiful land in northern New Mexico. There is a stream running through the ranch, lots of trees and absolutely stunning scenery nestled in the Sangre de Cristo Mountains. They are pasture raised and true to Japanese tradition, have access to high quality grain as they desire.


American Wagyu Brisket Cantonese Style Stew With Rice - Beck & Bulow

Ingredients:



  • 2-3 lbs American Wagyu beef brisket, sliced into small, thin pieces
  • 6 cups bison bone broth
  • ½ cup sake or mirin
  • 1 large onion, sliced into quarters
  • 2 inch piece of fresh ginger, sliced thin into discs
  • 2 Thai chilies
  • 3 bay leaves
  • 2 whole star anise seeds
  • 1 cinnamon stick
  • 1 tablespoon coconut sugar
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons hoisin
  • ½ cup coconut aminos
  • ¼ cup rice vinegar
  • ¾ cup daikon radishes, peeled and sliced into thin half moons
  • 2 carrots, peeled and sliced thin
  • 1-2 green onions, chopped
  • 1 shallot, minced
  • Freshly steamed rice for serving

Also Read: How To Make Cuban Picadillo With American Wagyu Beef


American Wagyu Brisket Cantonese Style Stew With Rice - Beck & Bulow

Instructions:



  1. Add the sliced brisket to a large pot. Cover with water and bring to a boil. Cook uncovered for 30 minutes, skimming the top of the water occasionally.
  2. Add the sake or mirin, quartered onion, ginger, Thai chilies, bay leaves, star anise, cinnamon, coconut sugar and freshly ground black pepper. Reduce the heat to a simmer and cook for approximately 1 ½ hours.
  3. Add the hoisin, coconut aminos and rice vinegar to the pot. Cook for another 45 minutes to an hour, or until the brisket is very tender.
  4. Add the daikon radish, carrot and minced shallot to the pot. Simmer for about 10 minutes.
  5. Serve over freshly steamed rice, garnished with chopped green onions.

The Beck & Bulow Team Is Happy To Help


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based. And if you’re a New Mexico local, be sure to check out our butcher shop!


Also Read: Quick Weeknight Stir Fry With American Wagyu Sirloin Steak


Every cut of meat and seafood is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of pasture raised bison, beef, elk, lamb, wild boar, poultry, seafood and more.

Read more
Quick Weeknight Stir Fry With American Wagyu Sirloin Steak

Quick Weeknight Stir Fry With American Wagyu Sirloin Steak

Stir fries are one of my favorite ways to cook a quick dinner. You can add in whatever vegetables you have with some thinly sliced meat, along with a delicious teriyaki sauce on top. You can always get store bought teriyaki sauce, but I find that making it fresh makes a huge difference. The vegetables are slightly crisp yet tender for the best texture and taste. Not to mention, this means they stay colorful and nutrient rich. The thinly sliced steak cooks super quickly, making this easy to throw together in just a few minutes. I recommend slicing the steak while it’s partially thawed, but not all the way. You’ll find it much easier to get thin, clean slices with the added firmness when it’s still a little frozen.


Also Read: The Ultimate Beck & Bulow Roast Beef Sandwich Recipe


Quick Weeknight Stir Fry With American Wagyu Sirloin Steak - Beck & Bulow

Delicious & Convenient Steak Stir Fry


Part of the beauty of a stir fry is that it can easily stand alone as a complete meal. It’s also great to serve with some freshly steamed white rice. You can easily customize this recipe with whatever substitutions you prefer - chicken instead of steak, different vegetables, etc. Experiment with adjusting the garlic and ginger to your tastes or adding a dash of crushed red pepper flakes for a little spice.


Pasture Raised American Wagyu Beef


Our beef is completely free range, raised on our beautiful ranch just outside of Las Vegas, New Mexico. The cows are a variety of American Wagyu that resulted from breeding Japanese Wagyu cows with American Angus. The result is flavorful, tender cuts of beef that look and taste amazing. These cows live essentially wild, roaming free on a wide open expanse of beautiful land in northern New Mexico. There is a stream running through the ranch, lots of trees and absolutely stunning scenery nestled in the Sangre de Cristo Mountains. They are pasture raised and true to Japanese tradition, have access to high quality grain as they desire.


Also Read: Moroccan Spiced Beef Tagine With Dates, Honey & Prunes


Ingredients:



  • 1 ½ lbs American Wagyu sirloin steak, sliced into ¼ inch slices
  • 1 cup chopped broccolini or broccoli
  • ½ medium onion, chopped
  • 1 cup chopped red bell pepper
  • ½ cup chopped asparagus
  • 1 tablespoon bison tallow
  • Sea salt & freshly ground black pepper
  • Chopped green onions and sesame seeds for garnish

For the teriyaki sauce:



  • ¼ cup coconut aminos
  • ½ cup water
  • 2 tablespoons coconut sugar
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh minced ginger
  • 1 tablespoon agave
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch

Also Read: Creamy & Delicious Authentic Russian Beef Stroganoff Recipe


Quick Weeknight Stir Fry With American Wagyu Sirloin Steak - Beck & Bulow

Instructions:



  1. First, make the sauce. Combine all ingredients except the cornstarch in a saucepan. Heat over medium-high heat , stirring constantly until the sugar has melted. Stir the cornstarch together with two tablespoons of cold water until incorporated. Increase the heat on the saucepan and bring the liquid to a boil, then pour in the cornstarch mixture and continue to cook until the sauce has reached the desired consistency. Set aside to cool slightly.
  2. Heat ½ of the bison tallow in a large cast iron skillet over medium-high heat. Add the onion and cook for a minute or two. Then add in the rest of the vegetables and cook for a couple minutes. Add in two tablespoons of water and cook, stirring frequently until the vegetables are tender but still slightly crisp. Season to taste with sea salt and freshly ground black pepper. Set the cooked vegetables aside on a plate.
  3. Add the rest of the tallow to the skillet and when it’s hot, cook the thinly sliced meat in batches. It will cook very quickly, so take care not to overdo it.
  4. Once all of the meat is cooked, add it back into the skillet along with the vegetables. Add the sauce on top and stir to combine. Cook for a few minutes until warmed all the way through. Serve garnished with chopped green onions and enjoy!

Also Read: Traditional German Sauerbraten Recipe With Grass Fed Beef


Don’t Hesitate To Reach Out To Our Team


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Read more