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Free Range Beef / delicious beef recipes

Egyptian Lahma Bil Basal (Beef With Rich Onion Sauce)

Egyptian Lahma Bil Basal (Beef With Rich Onion Sauce)

This dish is an Egyptian household staple, extremely popular for its simplicity and amazing flavor. The slow cooked stew meat cubes become melt-in-your-mouth tender and are drenched in a thick, delicious onion sauce flavored by thinly sliced onions that soften completely into a luscious liquid throughout the long cooking process.
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Korean BBQ Beef Bulgogi Recipe (Fast & Easy To Make!)

Korean BBQ Beef Bulgogi Recipe (Fast & Easy To Make!)

The flavor of this homemade Korean BBQ beef will absolutely blow you away. It’s so satisfying and craveable, yet very quick to make - the thinly sliced beef takes next to no time to cook. The flavors of fresh pear, garlic, ginger, coconut aminos, toasted sesame oil and Korean red pepper paste will have you making this easy dinner again and again.

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Beef & Wild Boar Lasagna: Trust Us, It’s Worth The Effort

Beef & Wild Boar Lasagna: Trust Us, It’s Worth The Effort

Homemade lasagna takes more work than other pasta dishes, but the results are so worth it. This recipe is the real deal, with creamy béchamel and layers of flavorful meat sauce on tender noodles. And of course, grated Parmesan cheese.
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The Ultimate Beck & Bulow Roast Beef Sandwich Recipe

The Ultimate Beck & Bulow Roast Beef Sandwich Recipe

There’s nothing like a supremely delicious and satisfying roast beef sandwich. Perfectly cooked roast beef on high quality bread with the best toppings and sauces combine to make this a sandwich that you don’t want to miss. When you experience this richly flavored roast beef, it’ll be one of your new favorite staples.

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Recipe: Grass Fed & Finished Chinese Takeout Mongolian Beef

Recipe: Grass Fed & Finished Chinese Takeout Mongolian Beef

Chinese takeout was always one of my favorite meals as a kid. I absolutely loved the flavors of the sweet sauces and savory meats. As I grew older and became more conscious about where my food comes from, I stopped ordering from most Chinese takeout places because I didn’t want to eat the meat that often comes from factory farms.

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