100% Grass Fed / Grass Finished New Mexican Beef
Physical Description: Approximately 14-16 oz of beef top sirloin steak.
Cooking: This steak is typically less tender than the premium steaks (filet, ribeye, New York strip) but is equally as delicious. One of the best ways to prepare beef sirloin steak is by marinating for at least an hour, or up to 24. Use your favorite beef marinade, or try something new. On high heat, grilling for 1-3 minutes per side. Look for an internal temperature of 125-145 degrees Fahrenheit for a rare to medium steak. Allow to rest for a couple minutes and then dig in!
Nutrition Information: Grass fed beef is high in CLA which leads to reduced risk of heart disease. Lower in calories with more nutritional value than grain fed beef and has six times the amount omega-3 fatty acids. Contains high amounts of all 3 essential electrolytes. Keto friendly meat that supports balanced blood sugar levels.
Farming Practices: Raised in Northern New Mexico on foliage dense pastures spanning 100,000 acres. We feel blessed to bring you the highest quality of beef available in online meat delivery services. Eagles soar high above the cattle as they graze to their hearts desires on thousands of acres of land. Never administered antibiotics, steroids, or growth hormones.
Butchering Philosophy: Our beef is butchered by an amazing community of Amish farmers in Colorado. These farmers have known each other their whole lives and put the highest level of care towards each and every animal. Five people work on one animal at a time. Every single piece of high quality meat is cut by hand and trimmed with expert precision. You will notice a difference in the energy and quality when you order this fresh meat for delivery. The land where these animals spend their final days is green as far as the eye can see. Snowy, jagged mountain peaks line the horizon behind fields of lush green grass and birdsong fills the air. These farmers and their land contribute to us being one of the best places to buy meat online.
