According to my research, these types of stuffed grape leaves were often made with camel meat. This information piqued my curiosity, as I had never given much thought to the way that a camel would taste. Apparently they are quite similar in flavor to lamb, and some say lean beef.
If you’re a local or have ever been to visit New Mexico, you’ve probably had the pleasure of eating posole before. This is a New Mexican classic, but posole actually has roots going as far back as the Aztecs. It’s a traditional Mexican soup that is often served for special occasions, holidays and celebrations.
If you haven’t tasted our ground lamb yet, this recipe is the perfect excuse to place an order. Our New Zealand lamb is flavorful, tender and simply the best. We hear from customers all the time who thought they didn’t even like lamb, but find ours irresistible.
Humans and sheep have a long history, going back to ancient times. Sheep were among the first animals to be domesticated at around 10,000 BC. These animals were actually the ancestors of sheep, called mouflons. Researchers believe that they may have been the first livestock to be kept for their meat.
Lamb meat is one of the world's most nutritious proteins — and most Americans barely touch it. Here's why Beck & Bulow's grass-fed New Zealand lamb changes that.