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Grass Fed Lamb / Lamb Ground Recipes

Shish Barek Lebanese Meat Dumplings With Yogurt Sauce

Shish Barek Lebanese Meat Dumplings With Yogurt Sauce

Every culture around the world has some form of dumplings. In Lebanon, they’re called shish barak and they are absolutely delightful. These delicate lamb dumplings are served in a warm yogurt sauce and are bursting with incredible Middle Eastern flavor.
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Middle Eastern Style Open Faced Meat Pies With Lamb (Sfeeha)

Middle Eastern Style Open Faced Meat Pies With Lamb (Sfeeha)

I’ve always been intimidated by making my own dough, but it turns out that it can be really easy. These small meat pies are such a treat and totally worth the time it takes to make them.
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Recipe: Middle Eastern Spiced Lamb Koftas With Pine Nuts

Recipe: Middle Eastern Spiced Lamb Koftas With Pine Nuts

Lately I’ve been really enjoying eating Middle Eastern food of all kinds. One of my favorite things is the spiced meat dishes, bursting with flavor from fresh herbs and spices that give an incredible depth of flavor.
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Moroccan Spiced Kefta Meatballs With New Zealand Lamb

Moroccan Spiced Kefta Meatballs With New Zealand Lamb

I love having these meatballs served over a bed of fluffy couscous. These make great leftovers and, like all meatballs, are excellent for meal prep throughout the week. I could easily eat meatballs every week (and often do) because they can easily take on the flavors of any type of cuisine you like.

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Arabian Inspired Lamb & Medjool Date Stuffed Grape Leaves

Arabian Inspired Lamb & Medjool Date Stuffed Grape Leaves

According to my research, these types of stuffed grape leaves were often made with camel meat. This information piqued my curiosity, as I had never given much thought to the way that a camel would taste. Apparently they are quite similar in flavor to lamb, and some say lean beef.

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