Every culture around the world has some form of dumplings. In Lebanon, they’re called shish barak and they are absolutely delightful. These delicate lamb dumplings are served in a warm yogurt sauce and are bursting with incredible Middle Eastern flavor.
Posted on March 11, 2021
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I’ve always been intimidated by making my own dough, but it turns out that it can be really easy. These small meat pies are such a treat and totally worth the time it takes to make them.
Posted on March 10, 2021
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Lately I’ve been really enjoying eating Middle Eastern food of all kinds. One of my favorite things is the spiced meat dishes, bursting with flavor from fresh herbs and spices that give an incredible depth of flavor.
Posted on March 09, 2021
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