I love having these meatballs served over a bed of fluffy couscous. These make great leftovers and, like all meatballs, are excellent for meal prep throughout the week. I could easily eat meatballs every week (and often do) because they can easily take on the flavors of any type of cuisine you like.
According to my research, these types of stuffed grape leaves were often made with camel meat. This information piqued my curiosity, as I had never given much thought to the way that a camel would taste. Apparently they are quite similar in flavor to lamb, and some say lean beef.