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Grass Fed Lamb / lamb meat online

Lunch Recipe: The Savory Lamb & Lentil Bowl You Need To Try

Lunch Recipe: The Savory Lamb & Lentil Bowl You Need To Try

If you haven’t tasted our ground lamb yet, this recipe is the perfect excuse to place an order. Our New Zealand lamb is flavorful, tender and simply the best. We hear from customers all the time who thought they didn’t even like lamb, but find ours irresistible.

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Roasted Leg Of Lamb: A Simple And Delicious Recipe

Roasted Leg Of Lamb: A Simple And Delicious Recipe

Our New Zealand lamb is quickly becoming a customer favorite. We constantly hear from people who thought they didn’t like the taste of lamb meat, but absolutely love ours. Although lamb is currently much less popular in American than in other countries, the demand for this delectable and versatile meat is starting to rise in the United States.
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Lamb: One Of The Most Ancient & Symbolic Meats We Eat

Lamb: One Of The Most Ancient & Symbolic Meats We Eat

Humans and sheep have a long history, going back to ancient times. Sheep were among the first animals to be domesticated at around 10,000 BC. These animals were actually the ancestors of sheep, called mouflons. Researchers believe that they may have been the first livestock to be kept for their meat.

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What Makes New Zealand Raised Lamb Meat The Best Choice

What Makes New Zealand Raised Lamb Meat The Best Choice

It’s no secret that Americans are constantly purchasing and eating beef, chicken and pork. However, a lot of people in this country aren’t eating lamb meat regularly. In fact, Americans currently eat on average only about a pound of lamb per year.
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