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Wild Boar / Wild Boar Meat Recipes

Spiced Orange & Cranberry Wild Boar Tenderloin Recipe

Spiced Orange & Cranberry Wild Boar Tenderloin Recipe

Holy moly, this wild boar tenderloin recipe is one of the most festive things I think I’ve ever tasted. It’s cooked with cranberry sauce, orange zest, cinnamon and red wine which makes for a cornucopia of holiday flavors. This is the perfect turkey alternative for Thanksgiving, particularly if you’re looking for something that cooks more quickly. Our wild boar tenderloin is so flavorful and tender, it’s quickly become one of my favorite cuts to cook with. Once you try it you’ll be a convert for life.


Also Read: Wild Boar Recipes: 7 Great Ways to Prepare and Eat Wild Boar


Spiced Orange & Cranberry Wild Boar Tenderloin Recipe - Beck & Bulow

Wild Boar Is One Of The Most Sustainable Meats Available


Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.


Expertly Butchered By Hand, Outstanding In Flavor


People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.


Also Read: Wild Boar Tenderloin Sandwich With Fig & Onion Sauce


Spiced Orange & Cranberry Wild Boar Tenderloin Recipe - Beck & Bulow

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.


Ingredients:



  • 3-4 pounds wild boar tenderloin
  • 2 teaspoons cornstarch
  • ¼ teaspoon Saigon cinnamon
  • ⅛ teaspoon sea salt
  • ½ teaspoon orange zest
  • 2 tablespoons orange juice
  • 2 tablespoons red wine
  • 1 can of good cranberry sauce
  • 1 large red onion, sliced into wedges

Also Read: Traditional Cabbage Rolls With Elk And Wild Boar Bacon


Spiced Orange & Cranberry Wild Boar Tenderloin Recipe - Beck & Bulow

Instructions:



  1. Let the thawed wild boar tenderloin sit out for approximately one hour at room temperature before cooking. This will ensure that the meat cooks evenly.
  2. Preheat the oven to 325 degrees Fahrenheit.
  3. In a small saucepan over medium heat, stir together the cornstarch, Saigon cinnamon, sea salt and orange zest. Pour in the orange juice, dry red wine and can of cranberry sauce. Continue to cook, stirring occasionally, until the mixture thickens. Remove the pan from the heat and set aside.
  4. Place the wild boar tenderloins in a baking pan. Season generously on all sides with sea salt and freshly ground black pepper. Roast in the oven for 45-50 minutes. Remove from the oven and add the sliced red onion into the pan, nestled in around the meat. Add ½ of the reserved cranberry sauce mixture to the pan. Put it back in the oven and continue to roast for 30-45 minutes, or until the meat reaches an internal temperature of 155 degrees Fahrenheit.
  5. Remove from the oven and let the meat rest for 10-15 minutes before slicing and serving. Serve with the rest of the reserved cranberry sauce mixture spooned over the top.

Also Read: Pan Fried Wild Boar Shoulder Cutlets With Fresh Salad


Spiced Orange & Cranberry Wild Boar Tenderloin Recipe - Beck & Bulow

The Beck & Bulow Team Is Here To Help


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more
Maple Wild Boar Bacon Cinnamon Rolls For Breakfast

Maple Wild Boar Bacon Cinnamon Rolls For Breakfast

This is the perfect breakfast for a snow day or lazy Sunday morning when you feel like enjoying some time baking with loved ones. Baking is such a wonderful bonding activity. Some of my favorite childhood memories are of making holiday breakfasts or desserts with my mother in the kitchen. If you haven’t tried a maple wild boar bacon dessert yet, this one incorporates the sweet and savory flavors perfectly. Making cinnamon rolls from scratch definitely takes some time compared to making pancakes or French toast for breakfast, but trust me - they’re well worth the extra effort.


Also Read: Wild Blue Mexican Shrimp Flatbreads With Avocado & Bacon


Maple Wild Boar Bacon Cinnamon Rolls For Breakfast - Beck & Bulow

Wild Boar Bacon Is The (Not So) Secret Ingredient


If you’ve never tried our wild boar bacon before, get ready to be obsessed. Bacon is already known for being one of the most delicious foods in existence. Our wild boars roam the forests of the Southwest, foraging their natural preferred diet of roots, nuts, berries and tubers. This gives our wild boar meat a nutty, complex flavor profile that has so much depth and dimension compared to conventional pork bacon. It’s also slightly less greasy than conventional bacon and contains more vitamins and minerals. Wild boar is one of the most sustainable meats you can eat. The species is not native to North America and as a result their skyrocketing populations have a detrimental effect on the forests they live in.


[embed]https://youtu.be/PIXC_0hB4fM[/embed]

Also Read: Maple Bacon Cupcakes With Duck Or Wild Boar Bacon


Ingredients:


For the maple bacon glazed topping:



  • 1 teaspoon maple extract
  • ¼ cup whole milk or half and half
  • 2 tablespoons melted butter
  • 2 tablespoons espresso powder (can usually be found with instant coffee)
  • Pinch of sea salt
  • Powdered sugar as desired (approximately 1 ½ cups)
  • Wild boar bacon, cooked and chopped

For the homemade cinnamon rolls:



  • 1 cup whole milk
  • ¼ cup avocado oil
  • ¼ cup coconut sugar
  • 1 heaping teaspoon active dry yeast
  • 2 ¼ cups flour, divided
  • Heaping ¼ teaspoon baking soda
  • Heaping ¾ teaspoon sea salt
  • Melted butter, coconut sugar and cinnamon
[embed]https://www.youtube.com/watch?v=-Vi6ef6rmGA[/embed]

Also Read: Southwestern Wild Boar Chili That Everyone Will Love


Instructions:



  1. First, make the cinnamon rolls. In a small saucepan, whisk together the milk, avocado oil and coconut sugar. Heat until it is near boiling but not actually boiling. Remove from the heat and set aside to cool completely.
  2. After allowing the mixture approximately 45 minutes to cool completely, put it in the bowl of a stand mixer. Add the yeast and let it sit for a few minutes to activate. You’ll know it’s activated when it starts to bubble.
  3. Add 2 cups of flour to the stand mixer. Combine. Cover the bowl and let the dough rise for about an hour (it should double in volume).
  4. Once the dough has finished rising, add the remaining ¼ cup of flour along with the baking powder, baking soda and sea salt. Mix to combine.
  5. Prepare a lightly floured surface to roll out the dough. Form a rectangle.
  6. Drizzle melted butter over the rectangle of dough. Add cinnamon and coconut sugar as desired.
  7. Tightly roll the rectangle like a rug. Pinch the end of the roll to seal in place.
  8. Grease the bottom of a baking dish with more melted butter.
  9. Slice the log of cinnamon rolls into pieces about one inch in thickness. Add them into the baking pan.
  10. Set the pan aside to allow the cinnamon rolls to rise, approximately 20-30 minutes.
  11. Bake in the preheated oven for 15-20 minutes or until golden brown.
  12. While the cinnamon rolls are baking, make the glaze. Whisk together the wet ingredients. Gradually add in powdered sugar until you reach the desired sweetness and consistency. Fold in the chopped bacon as desired.
  13. When the cinnamon rolls are finished baking, drizzle the glaze over top. Garnish with more chopped bacon as desired.

Our Friendly & Knowledgeable Team Is Here To Support You


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Also Read: Pulled Wild Boar Sandwiches With Caramelized Pineapple


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more
Autumn Elk & Wild Boar Meatballs With Chili Cranberry Sauce

Autumn Elk & Wild Boar Meatballs With Chili Cranberry Sauce

These elk & wild boar meatballs are served with a sweet and spicy cranberry sauce on top that’s delicious and festive. These make a festive appetizer or potluck item for fall or winter - they’re great for Thanksgiving, too! I love combining our ground meats for meatballs, burgers, meatloaf, you name it. You really can’t go wrong with any of them, but this time I chose our ground elk combined with ground wild boar for a robust flavor that compliments the sweet and spicy cranberry sauce perfectly.


Also Read: Melt In Your Mouth Elk Short Ribs In the Instant Pot


Autumn Elk & Wild Boar Meatballs With Chili Cranberry Sauce - Beck & Bulow

Ethically Raised, Delicious Elk Meat


Our elk live completely free range, roaming on 20,000 to 100,000 acre ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk for its delicate flavor and outstanding tenderness.


[embed]https://www.instagram.com/p/CExK3e8FKJ8/[/embed]

Wild Boar Is One Of The Most Sustainable Meats Available


Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.


Also Read: Ultimate Elk & Bison Meatloaf Wrapped In Duck Bacon


Autumn Elk & Wild Boar Meatballs With Chili Cranberry Sauce - Beck & Bulow

Expertly Butchered By Hand, Outstanding In Flavor


People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat. In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this.


[embed]https://www.instagram.com/p/CEou5tLFLFN/[/embed]

Ingredients:



  • 2 large eggs, lightly beaten
  • 1 cup Japanese panko bread crumbs
  • ⅓ cup minced fresh parsley
  • ⅓ cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 tablespoons coconut aminos
  • 2 cloves of garlic, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound ground elk
  • 1 pound ground wild boar

Also Read: Flavorful & Fast Wild Boar Meatballs With Teriyaki Sauce


For the cranberry sauce:

  • 1 can cranberry sauce with whole berries
  • 1 12 oz bottle chili sauce of choice
  • ½ tablespoon coconut sugar
  • 1 tablespoon mustard
  • 1 tablespoon fresh lemon juice
  • 2 cloves of garlic, minced
Autumn Elk & Wild Boar Meatballs With Chili Cranberry Sauce - Beck & Bulow

Instructions:



  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Combine the lightly beaten eggs, bread crumbs, parsley, ketchup. Onion, coconut aminos and minced garlic in a large bowl. Add in the ground elk and ground wild boar meat. Combine just until mixed together, using your hands. Shape into 1 inch meatballs.
  3. Arrange the meatballs on a rimmed baking sheet. Bake for approximately 12 minutes, or until cooked all the way through. Take care not to overcook (check them after 10 minutes). Transfer the meatballs to a pot or serving dish.
  4. While the meatballs are cooking, combine all of the cranberry sauce ingredients in a large pan over medium heat. Simmer the sauce for approximately 10 minutes, stirring occasionally.
  5. Pour the sauce over the meatballs. Serve and enjoy immediately.

Also Read: Pulled Wild Boar Sandwiches With Caramelized Pineapple


[embed]https://www.instagram.com/p/CCdzPD7FxnR/[/embed]

Don’t Hesitate To Reach Out To Our Helpful Team


At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.


Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Read more
Kalua Style Wild Boar Shoulder: Instant Pot Recipe

Kalua Style Wild Boar Shoulder: Instant Pot Recipe

Kalua style pork is a Hawaiian dish that traditionally is prepared by slow roasting a whole pig in a pit dug into the ground. The roasting pit is dug about 3-5 feet into the ground and wood is placed in the bottom with a fire and rocks on top to become very hot.
Read more
Wild Boar Bacon Wrapped Dates Stuffed With Goat Cheese

Wild Boar Bacon Wrapped Dates Stuffed With Goat Cheese

Bacon wrapped dates might be the epitome of salty & sweet flavor perfection. In my opinion, they’re one of the most decadent appetizers you can make and they’re truly so simple to prepare.
Read more
Homemade Chinese Dumplings Made With Ground Wild Boar

Homemade Chinese Dumplings Made With Ground Wild Boar

For me, growing up in a non-Asian family, dumplings were one of those things that I adored having at restaurants, but felt like they must be complicated to make at home. It turns out they’re not so hard to make, and I think the process is incredibly satisfying and enjoyable.

Read more
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