Humanely Raised Poultry

Pretty much everyone loves pizza, it’s a fact. And when you make it yourself at home, there’s something so satisfying about it and the taste is always better, somehow, than even your favorite pizza place. It’s one of the simplest meals to cook, and lends itself perfectly to being fun and easy to prepare with your date, friends or your kids.

These Nepalese momos are everything wonderful about Southeast Asian cuisine. Combining the satisfying, tummy warming goodness of dumplings with the rich warming spices of India, Nepal and other countries in the region, these momos are sure to win you over.

General Tso’s chicken was always my favorite item when ordering Chinese takeout as a teenager and college student. It’s orange chicken’s slightly spicier cousin, with a kick of ginger and garlic mixed into the sweet sauce. These days I don’t order Chinese takeout largely because it’s hard for me to find some made with quality meat.

Chicken marsala is one of the most popular restaurant dishes, and it’s surprisingly easy to prepare at home. It tastes fancy and is incredibly delicious, and you’ll feel like an expert home chef when you prepare this dish for yourself and your loved ones. Chicken marsala has Italian roots, but is mostly an Americanized dish now, served in Italian restaurants across the United States.

These tandoori chicken thighs are aromatic, flavorful and delicious. They require a little bit of preparation in order to marinate the chicken adequately, but they’re super easy and a perfect summer recipe for cooking on the grill.

I absolutely love Indian food, and always have. I’m one to add curry powder to almost anything I’m cooking unless I can find a good reason not to. And of course, chicken tikka masala is one of those classic Indian dishes that everyone loves. It’s creamy, spicy and deliciously satisfying.

There’s lots of quick and easy options for chicken noodle soup, but this recipe is the real deal. Make this when you need some comfort and nourishment, or for someone you know who’s feeling under the weather. They’ll appreciate it, I guarantee it - and maybe even feel better!

I’m not sure what’s the best part about this barbecue chicken thighs recipe, or the insanely delicious homemade barbecue sauce? The truth is, the whole is greater than the sum of the parts. Our incredibly flavorful, juicy and crispy chicken thighs get marinated in a mouthwatering barbecue spice blend before being grilled to perfection and basted in copious amounts of sauce.

These chicken shawarmas have all of the Middle Eastern flavor you crave, packed conveniently into a pita pocket. The real magic is in the spiced marinade, so if you have the time let the chicken and onions refrigerate coated in the spice blend for as long as possible - I suggest a minimum of three hours, and as long as overnight.

This chicken parmesan is the ultimate comfort food. It’s like the most delicious restaurant chicken parmesan you’ve ever had - made in the comfort of your own home. I love this recipe for nights I feel like indulging but want something a little fancy. It’s one of those recipes that will impress anyone you make it for.

There’s nothing like the particular combination of flavors in a Greek salad. The olives, the herbs, the feta cheese… it’s so craveable and also so easy to make at home. This recipe will give you a Greek salad that in my opinion is better than almost any restaurant version.

When it comes to salad, Caesar has always been my favorite. It’s creamy, tangy and has the perfect balance of flavors and textures to be absolutely delicious. The addition of juicy pieces of grilled chicken makes it a complete meal, and that much more satisfying.