Humanely Raised Poultry

Chicken thighs are definitely one of my favorite things to cook. They turn out so delicious, crispy and flavorful every single time with almost zero effort. The fact that ours are bone-in makes them even juicier. They’re my fail proof, go-to dinner item that is completely craveable and satisfying.

This huli huli chicken gets its name from the Hawaiian word meaning “to turn”. It’s traditionally cooked over fragrant wood, turned frequently and basted with the sweet, teriyaki-like huli sauce. It’s the perfect easy summertime dinner, served over jasmine rice or with grilled vegetables.

Who doesn’t love cheesy, delicious green chile chicken enchiladas? They’re simple to make, and an easy way to feed a crowd - or have some really yummy leftovers. If you can’t find Hatch green chiles, any green chiles will do the trick. This recipe is sure to have people coming back for seconds.

I grew up in North Carolina, and chicken and dumplings is one of those foods that’s comforting, delicious and reminds me of home. It’s creamy, nourishing and indulgent all at the same time. The slow cooked chicken and vegetables are seasoned to perfection in the soothing and rich broth, then combined with scratch-made dumplings and accented with heavy cream and herbs.

As the weather begins to change, this Louisiana chicken & okra gumbo is the perfect thing to warm you up on the first few chilly evenings of the season. If fresh okra isn’t common where you live, frozen will work just fine and can usually be found in the freezer section anywhere in the country.

These are the type of homemade fried chicken sandwiches that you’ll still be thinking about when you go to bed at night. They’re that good. Make these once and I can absolutely guarantee that you’ll be making them again! Our delicious chicken breast is double battered in buttermilk and the perfect blend of herbs and spices.

These delightfully sticky, crispy chicken wings deliver a kick of spicy sweet Asian flavor that everyone will absolutely love. This addictive flavor combination is sure to get an enthusiastic response and you’ll find yourself making these delicious wings time and time again. Better yet, they don’t even require frying.

I was thrilled to say the least when I heard that we would be stocking chicken wings in addition to breasts, thighs and drumsticks. Our chicken is the best I’ve ever tasted, and wings are one of my favorite foods that I haven’t enjoyed that often in recent years because I wasn’t lucky enough to have a source I really trusted.

If you didn’t get to take a vacation this summer, this Hawaiian pineapple chicken recipe might be the next best thing. Served with fragrant coconut jasmine rice, these flavors will make you feel like you just took a walk on the beach to an outdoor restaurant with hula dancers.

This grilled Jamaican jerk chicken is so craveable with just the right amount of kick. Feel free to adjust the amount of hot peppers, or even leave it out entirely if that better suits whoever you’ll be cooking for. With an incredibly flavorful marinade, this chicken is a real treat for the taste buds.

This creamy, spicy Jamaican curry will take you straight to the islands. We might not be able to travel at the moment because of current world events, but there’s nothing stopping you from turning your kitchen into a globetrotter’s paradise.