There’s few things that are quite as satisfying as a really excellent Cobb salad. It’s one of my favorites when I want something that doesn’t feel heavy, yet is super filling and full of energy. It’s hearty, yet somehow pretty light at the same time. Delicious with whatever dressing you prefer - homemade is always my favorite (and they’re really easy to throw together). With chicken, duck bacon, and hard boiled eggs, this salad is big on protein and flavor.

Also Read: How To Make The Most Epic Duck Bacon Sandwiches Ever

Chicken That Is Naturally Delicious

The best part is, our chicken breasts stay moist and tender the natural way. What a lot of people don’t realize is that a lot of chicken purchased in stores has been injected with saline to appear plump and fresh. As part of the USDA Never Ever 3 program, our chicken is never given any antibiotics, steroids or growth hormones. Furthermore, it is never injected or altered in any way after butchering. There are chemicals infused into the very packaging of most store bought chicken. Our packaging is free of any additives or chemicals, making this chicken something you can feel great about purchasing for yourself and your family.

At Beck & Bulow, we get a lot of satisfaction from converting people away from eating factory farmed meat. It’s good for the planet, our emotional well-being, our health and our future. We believe eating meat is essential for humans to function at optimal health, but this can only be the case if it’s raised and processed the right way. When it comes to chicken, it’s necessary to use the highest discernment in sourcing. We’re proud to provide delicious chicken from a small co-op of family farms, raised in sunny Colorado.

Also Read: Maple Figs With Duck Bacon, Balsamic Vinegar & Chile

Sourced From A Co-Op Of Family Farms

These birds are humanely raised and cage free, with plentiful space to roam freely in cozy, well-ventilated barns with access to the outdoors. They enjoy unlimited access to water and nutritious vegetarian food supplemented with enzymes, essential oils and vitamins. The chickens frequently relax in their cozy beds made of wood shavings and rice hulls. They are a Cobb Hubbard hybrid breed, carefully selected for the great flavor and consistency of the meat as well as their docile temperament. The barn attendants are trained in chicken behavior and take care to make the environment as naturally supportive as possible.

Duck Bacon: Your New Favorite Indulgence

Duck bacon is actually meat cut from the breast of the duck where there is a large amount of fat. Nonetheless, it’s incredibly similar in texture and flavor to more familiar varieties of bacon. Our ducks are raised in quiet, spacious barns on a small group of farms in rural Indiana. They are often raised by Mennonite or Amish farmers, and are lovingly cared for on family farms. They are White Perks ducks, bred for their tender, mild flavored meat that is preferred by most people with an Americanized palette. This duck meat easily adapts to a wide range of flavor profiles and cuisines.

Also Read: Ultimate Elk & Bison Meatloaf Wrapped In Duck Bacon

Ingredients:

(Serves 4-6)

• 1 head romaine lettuce, chopped
• 4 hard boiled eggs, sliced
• 1 pound chicken breast, cooked and chopped
• 10 slices duck bacon, finely chopped
• 1 ripe avocado, sliced
• 4 oz blue cheese crumbles
• Chopped chives for garnish
• Salad dressing of choice

Instructions:

1. Cook the eggs, chicken breast and duck bacon in advance. Set aside.
2. Divide the chopped romaine lettuce evenly between bowls for serving. Split the hard boiled eggs between the bowls, arranging attractively. Then add the chopped chicken breast, duck bacon, avocado, blue cheese, and tomatoes. Distribute all ingredients evenly throughout the bowls.
3. Season each salad as desired with sea salt and freshly ground black pepper. Garnish with chopped chives and dressing on the side or drizzled over top.

Also Read: Creamy Feta & Spinach Stuffed Chicken Breast

Don’t Hesitate To Reach Out To Our Team

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.