100% Duck Bacon
Physical Description: Each pack of duck bacon comes filled with approximately 1 lb of delicious meat. Our Duck Bacon doesn’t cut corners when it comes to the dining experience. You”ll notice the difference in taste and texture when compared to other poultry bacons. Cured, shaped and thick cut by hand, this Naturally Applewood Smoked Duck Bacon made exclusively with boneless duck breast meat.
Nutritional Information: Duck bacon has 57% less fat than traditional pork bacon (only 5g of fat per serving!) 100% Gluten Free and ready to cook. (Ingredients: Boneless duck breast, salt, brown sugar, sodium erythorbate, sodium nitrite)
Cooking: In only a couple of minutes, on the stove or in the oven, serve and enjoy this amazing bacon experience. Thaw overnight in refrigerator, if frozen. Preheat skillet on medium-high heat. Place bacon, single layer into skillet. Fry for 4 minutes. Turn over and fry an additional 4 minutes.
Farming Practices: There are many different breeds of duck and they don’t all yield the same product. Our farmers raise White Pekin ducks, which have a tender, mild flavor that is not as “gamey” as other types of duck marketed in the United States — such as Muscovy, Moulard or Mallard. Since the beginning, our ducks have been raised on local, family-owned farms. These farmers provide exceptional care for our ducks and follow animal well-being guidelines. They are genuinely committed to raising the best birds possible.
Ingredients: Boneless duck breast, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrate.
