Wild Caught Ahi Tuna Steak (8 oz)
Indulge in the exceptional quality of our line-caught Wild Caught Ahi Tuna Steaks, each weighing approximately 8 ounces. These steaks are of sashimi grade, ensuring the highest standard of freshness and taste.
Cooking: When preparing ahi tuna, aim for a firm, flaky, and tender texture. There are various cooking methods to explore, including baking, broiling, grilling, frying, or even enjoying it raw as sashimi. The versatility of ahi tuna allows you to create a range of delicious dishes to suit your culinary preferences.
Nutrition Information: A 4-ounce serving of ahi tuna boasts approximately 240 calories, 25 grams of protein, only 1 gram of fat, and zero carbohydrates. This nutrient profile makes ahi tuna an ideal choice for those following a low-carb, high-protein diet. Additionally, ahi tuna is a rich source of essential nutrients, including Vitamin B, omega-3 fatty acids, potassium, vitamin D, phosphorus, selenium, and magnesium, contributing to a well-rounded and nutritious meal.
Fishing Practices: Ahi tuna thrives in temperate ocean waters across the globe. Our Wild Caught Ahi Tuna is sourced from sustainable artisanal fisheries that utilize smaller boats, employing responsible fishing practices. The fish are line caught and carefully processed on-site, ensuring optimum freshness. To preserve the quality, each steak is vacuum-sealed and flash-frozen. Our commitment to sustainability is reinforced by our Marine Stewardship Council Certification, assuring you that our fishing practices prioritize the health of the marine ecosystem.
Experience the unparalleled taste and quality of our Wild Caught Ahi Tuna Steaks. Whether cooked to perfection or enjoyed raw, these steaks promise a delightful culinary experience. Delve into the rich flavors and impressive nutritional benefits, all while supporting sustainable fishing practices. Elevate your meals with our sashimi-grade ahi tuna, harvested with care and delivered to your table with the utmost freshness.