100% Wild Caught Alaskan King Salmon Smoked. Our smoked products all proudly preservative free.
Physical Description: Choose your preferred size and flavor of wild caught smoked King Salmon Filet. The King (Chinook) is the largest of the Salmon species, with dark spots on their fins and backs. They have a full-bodied, rich, buttery flavor and their dark red meat is softer than that of other types of Salmon. Our salmon is hot-smoked with a light alder smoke flavor and a good oil content with a dense and buttery texture make for an exquisite treat. Fully Cooked, Ready to Eat.
Original Flavor Ingredients: Salmon, Water, Salt, Garlic Powder.
Teriyaki Flavor Ingredients: Salmon, Soy Sauce (water, wheat, soybeans, salt and alcohol [to retain freshness]), Water, Brown Sugar, Pineapple Juice.
Cooking: Smoked salmon is a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations. From thrifty trimmings weaved into scrambled eggs, to versions flavoured with herbs, beetroot, whisky and more, there are products to suit most budgets and tastes. We’re big fans of enjoying it in generous slices with a dot of horseradish atop a traditional oatcake, but it’s a great ingredient to cook with too – the deeply savory flavor imparts with stealth, meaning a little goes a very long way.
Nutrition Information: Salmon is one of the best sources of the long-chain omega-3 fatty acids EPA and DHA. Rich in high-quality protein, an excellent source of B vitamins, quite high in potassium and loaded with selenium. It also contains the antioxidant Astaxanthin, a compound linked to several powerful health effects.
Fishing Practices: The smoked salmon we carry is wild caught in the pristine waters of the Gulf of Alaska or the Bering Sea. Fished in sustainable fisheries, our seafood is taken care of mainly by smaller fishing vessels that care about quality. We build good relationships with our fishermen who provide our salmon caught in Alaska’s sustainable fishery.