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Recipe: Thai Wild Boar Meatballs With Coconut Curry Sauce

Recipe: Thai Wild Boar Meatballs With Coconut Curry Sauce

If you love Thai food, these easy coconut curry wild boar meatballs will be one of your new favorite meals. The sauce is a simple but luscious and richly spiced coconut milk curry. This will hit the spot for any Thai food craving, made even better by the flavorful wild boar meatballs. Wild boar is my first choice for meatballs - if I use another meat, I always mix half and half with wild boar. The reason is because it makes the meatballs moist, tender and flavorful. This fresh and satisfying meal is anything but boring yet simple and quick to prepare.

Also Read: Recipe: Irish Colcannon Potatoes With Wild Boar Bacon

Recipe Thai Wild Boar Meatballs With Coconut Curry Sauce - Beck & Bulow

A Delicious & Sustainable Meat Choice

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Expertly Butchered For Exceptional Meat

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Delicious Baked Ziti With Wild Boar & Elk Meatballs

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that really outshine conventional pork. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Recipe Thai Wild Boar Meatballs With Coconut Curry Sauce - Beck & Bulow


  • 1 pound ground wild boar
  • ½ cup green onions, finely chopped
  • 3 cloves of garlic, finely minced
  • ½ cup chopped fresh basil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon red curry paste
  • 1 tablespoon coconut aminos
  • ¼ cup coconut flour
  • Sea salt & freshly ground black pepper

Also Read: Feijoada (Brazilian Black Bean Stew) With Wild Boar & Bison

For the coconut curry sauce:

  • 1 tablespoon coconut oil
  • ½ onion, chopped
  • ½ large bell pepper, chopped
  • 1 tablespoon fresh minced ginger
  • 1 tablespoon red curry paste
  • 1 can full fat coconut milk
  • 1 tablespoon coconut aminos
  • Chopped fresh cilantro & lime wedges for garnish
Recipe Thai Wild Boar Meatballs With Coconut Curry Sauce - Beck & Bulow


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large mixing bowl, combine the curry paste, garlic, basil, green onions, ginger, coconut flour and coconut aminos. Add in the ground wild boar meat and use your hands to mix just until incorporated.
  3. Form meatballs that are about 1 ½ inches across. Bake in the preheated oven for 20 minutes, or until done all the way through.
  4. Meanwhile, make the coconut curry sauce. Heat the coconut oil in a large cast iron skillet over medium heat. When hot, add in the onion and cook for a couple minutes. Then, add in the bell pepper, minced ginger and minced garlic. Cook until the onion is golden brown and soft. Pour in the can of coconut milk and stir in the curry paste. Simmer for approximately 10 minutes, stirring occasionally and seasoning with sea salt and freshly ground black pepper to taste.
  5. When the meatballs have finished baking, add them back into the skillet with the coconut curry sauce. Cook for a couple minutes together.
  6. Garnish with lime juice and fresh cilantro. Serve immediately and enjoy!

Also Read: Lunch Recipe: Greek Souvlaki With Wild Boar Tenderloin

The Beck & Bulow Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.