Wild Boar Ground (1 lb)
Wild Boar Ground
Physical Description: Each pack is filled with approximately 1 lb of ground wild boar meat, offering a generous amount for your culinary endeavors.
Nutritional Information: Wild boar is known for its high protein content, along with abundant monounsaturated fats and essential minerals such as zinc, iron, sodium, niacin, selenium, thiamine, vitamin B6, and zinc. Compared to pork, wild boar is significantly lower in fat and cholesterol.
Cooking: The natural diet of wild boar, consisting of nuts, fruits, roots, and tubers, imparts a unique and delightful flavor profile to the meat. With its lower fat content and darker coloring compared to pork, wild boar delivers a sweet and nutty taste that you'll adore. Due to its inherent leanness, it is recommended to prepare wild boar at lower temperatures to preserve its succulence and tenderness. Overcooking can result in dryness rather than maintaining its juicy texture. Make sure to thaw the meat before cooking for optimal results.
Hunting Practices: Our wild boar meat operations are situated just south of San Antonio, Texas. We directly source wild boar from trappers throughout the Texas Hill Country. To ensure minimal stress, the wild boars are humanely trapped and transported under the supervision of trained veterinarians. Each animal undergoes USDA veterinary inspection, meeting all necessary requirements.
These boars roam freely in their natural habitat, without the use of added hormones, steroids, or antibiotics, providing a truly free-range experience. While a significant portion of U.S. wild boar is exported to Germany, Italy, and France, the growing popularity of this delicious meat in America is evident. We are delighted to deliver this high-quality wild boar meat straight to your doorstep.
Questions About This Product
Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.
At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.
We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.
Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.
Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.
Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.
We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.
