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Spanish Style Pork Chorizo (5.5oz)

$11.99
🧊
Cold-pack with dry ice Stays frozen in transit
📦
Ships Monday–Wednesday 2-day delivery
$49 flat rate shipping Free over $325
Family-Owned Santa Fe, NM
USDA Inspected Every cut
$100 Minimum Reduced carbon footprint
Satisfaction 100% guaranteed

100% Berkshire Pork Spanish Style Chorizo

Embark on a culinary journey with Beck & Bulow Spanish-Style Pork Chorizo, a premium salami crafted from 100% purebred Berkshire pork, renowned for its superior marbling and flavor. This 6.5oz salami, encased in an easily removable natural pork or beef casing, showcases the artisanal integrity of this gourmet offering. Slow-cured and aged for three months in a controlled dry room, it develops a rich red hue and a sweet yet smoky flavor profile, thanks to a distinctive blend of four smoked and unsmoked Spanish paprikas.


Seasoned with a masterful combination of these paprikas, this chorizo delivers a vibrant, smoky taste that reflects the essence of Spanish tradition. Sourced from Berkshire pork certified as antibiotic-free, steroid-free, and free of growth hormones, it ensures a high-quality, ethically raised product that prioritizes natural ingredients and sustainable practices. Perfect for slicing thin and pairing with manchego cheese and crusty bread, adding to a tapas spread, or enjoying as a standalone treat, this chorizo brings the authentic taste of Spain to your table.


Ideal for those who cherish bold Mediterranean flavors or seek a standout addition to their charcuterie board, Beck & Bulow Spanish-Style Pork Chorizo embodies the passion and expertise of small-batch craftsmanship. Its shelf-stable nature makes it a convenient choice for storage or gifting, offering a taste of artisanal excellence.

Ingredients: Berkshire Pork Meat, Sea Salt, Nonfat Dry Milk, Organic Dextrose, Organic Sugar in the Raw, Sodium Nitrite, Four Smoked and Unsoked Spanish Paprikas, Lactic Acid Starter Culture, Stuffed in Pork or Beef Casing, Contains Milk.

Questions About This Product

Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.

At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.

We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.

Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.

Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.

Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.

We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.