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Duck Salami (5.5oz)

$14.99
🧊
Cold-pack with dry ice Stays frozen in transit
📦
Ships Monday–Wednesday 2-day delivery
$49 flat rate shipping Free over $325
Family-Owned Santa Fe, NM
USDA Inspected Every cut
$100 Minimum Reduced carbon footprint
Satisfaction 100% guaranteed

100% Duck Salami (5.5oz)

Experience the pioneering taste of Beck & Bulow Duck Salami, proudly crafted with certified cage-free, antibiotic-free, and hormone-free duck meat. This 5.5oz salami offers a unique, pork-free addition to your charcuterie board, encased in a natural pork casing that is easily removable, highlighting its artisanal quality. Prepared in a classic French style, this salami is fermented and aged for two months in a controlled dry room, resulting in a rich, decadent flavor with a tender yet dense texture.

Seasoned with red wine and whole black peppercorns, Beck & Bulow Duck Salami delivers a sophisticated and robust taste that stands out with every bite. Sourced from humanely raised ducks allowed to roam freely in a stress-free environment, this salami embodies purity and ethical production. Whether enjoyed with a glass of red wine, paired with crusty bread, or savored solo, this duck salami brings a touch of gourmet elegance to any occasion.

Ideal for culinary adventurers or those seeking a distinctive alternative to traditional salami, Beck & Bulow Duck Salami captures the essence of fine craftsmanship. Elevate your tasting experience with this innovative wild game delicacy, a testament to tradition and quality.

Ingredients: Duck Meat, Nonfat Dry Milk, Sea Salt, Water, Sodium Caseinate, Dextrose, Sodium Nitrite, White Wine, Garlic Powder, Whole Peppercorns, White Pepper, Sodium Erythrobate, Potassium Nitrate, Ground Nutmeg, Lactic Acid Starter Culture, Stuffed in a Pork Casing

Questions About This Product

Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.

At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.

We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.

Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.

Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.

Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.

We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.