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Wild Boar Salami (5.5 oz)

$14.99
🧊
Cold-pack with dry ice Stays frozen in transit
📦
Ships Monday–Wednesday 2-day delivery
$49 flat rate shipping Free over $325
Family-Owned Santa Fe, NM
USDA Inspected Every cut
$100 Minimum Reduced carbon footprint
Satisfaction 100% guaranteed

100% Wild Boar Salami (5.5oz) 


Delight in the exotic allure of Beck & Bulow Wild Boar Salami, crafted from 100% Texas wild boar meat, offering a unique and flavorful addition to your charcuterie collection. This 5.5oz salami, encased in an easily removable natural pork or beef casing, showcases the artisanal quality that defines this gourmet treat. Fermented and aged for two months in a controlled dry room, it boasts a darker, richer color than domestic pork, yet delivers a surprisingly mild flavor without the typical gamey taste.

Infused with a harmonious blend of herbs and wine, this salami captures the authentic complexity and Mediterranean flair that sets it apart.

Sourced from free-range, wild Texas boar, it is certified antibiotic-free, steroid-free, and free of growth hormones, ensuring a high-quality, ethically produced delicacy. Perfect for slicing thin and pairing with a robust red wine, serving on a cracker, or enjoying as a standalone snack, this wild boar salami brings a taste of the wilderness to your table.

Ideal for those who crave bold, yet refined flavors or seek an alternative to traditional pork salami, Beck & Bulow Wild Boar Salami reflects the passion and expertise of small-batch craftsmanship. Elevate your culinary experience with this standout wild game offering.

Ingredients: Wild Boar (meat from feral swine), Sea Salt, Martini Wine, Flavors (including spices), Nonfat Dry Milk, Organic Dextrose, Black Peppercorns, Fresh Garlic, Lactic Acid Starter Culture, Stuffed in Pork Casing, Contains Milk.

Questions About This Product

Flash-frozen at peak freshness. Flash-frozen actually beats "fresh" sitting on ice for days in transit — it locks in the texture and flavor at their absolute prime.

At 0°F or below, this stays at peak quality for 12–18 months. For best flavor and texture, we recommend cooking within 6 months.

We recommend thawing first for the most even cook. Move it from freezer to fridge 24 hours ahead, or quick-thaw in cold water (in the original packaging) if you're short on time.

Sourcing, traceability, and process. Our meat comes from regenerative ranches with open pasture— fully traceable from ranch to your door.

Grocery commodity meat is a different animal raised on a different plan, with a different result on your plate.

Open pasture, raised without added hormones or antibiotics, fully traceable from ranch to your door. Wild game is wild-harvested. Seafood is wild-caught from sustainable fisheries.

We stand behind everything we ship. If there's an issue with quality, freezer burn, or delivery, we'll replace it or refund you. Call 505-428-6827 or email orders@beckandbulow.com.