Bison Tomahawk Ribeye Steak (30-36 oz)
Sustainably Raised Free Range & Grass Fed Bison
Physical Description: Indulge in the exquisite flavors of approximately 30-36oz (1.8-2.25lbs) of
Bison tomahawk ribeye steak This stunning cut of meat is known for its marbled fat content, tender meat, and impressive appearance. It's a steak that will leave a lasting impression and elevate your grill-master status as you showcase your love for the king of steaks!
Cooking: Don't be intimidated by the size of the tomahawk steak, as it can be cooked just like a regular ribeye steak with just a few extra minutes per side due to its thickness. The bone-in feature of these steaks helps to seal in the natural juices and enhances the flavor profile. In restaurants, this steak is often the talk of the town due to its WOW factor. It's the ultimate crowd pleaser, perfect for making a statement. As with all steaks, it is recommended to sear each side on high heat and allow it to rest for a few minutes after cooking for optimal results. Best cooked to rare or medium-rare for the most flavorful experience.
Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits.
Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online.