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Beck & Bulow Difference / Corporate Meat Industry Dirty Secrets

The Top 5 Dirty Secrets Of The Corporate Meat Industry

The Top 5 Dirty Secrets Of The Corporate Meat Industry

It’s true, red meat sold in supermarkets is often treated with dyes or chemicals to make it appear fresher than it actually is. Not only is this just plain gross, it can also pose health risks. For one thing, meat turns brown as a result of it going past its prime.

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