A step-by-step holiday dinner timeline: when to order and thaw your roast, a day-of schedule, how to keep it warm, reheat it, and cook for twelve.
Posted on October 14, 2026
Chris David
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Learn how to cook a Wagyu ribeye steak like a steakhouse chef with early salt, a cast iron sear, a rendered fat edge, and a short rest.
Posted on October 13, 2026
Chris David
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Make lamb shawarma bowls with spiced, crisp-edged lamb, a garlicky sauce, and fresh toppings. Stovetop, oven, and Instant Pot methods included.
Posted on October 13, 2026
Chris David
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Make wild boar Italian beef with a garlicky jus, tender thin strands of meat, and a toasted roll. Oven, Instant Pot, and slow cooker methods.
Posted on October 12, 2026
Chris David
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Learn how to smoke sablefish at home with a simple brine, a tacky pellicle, and low, steady smoke for rich, flaky, golden fillets.
Posted on October 12, 2026
Chris David
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Every holiday roast temperature in one place: beef, bison, lamb, pork, and duck pull temps, carryover cooking, resting times, and thermometer placement.
Posted on October 12, 2026
Chris David
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Feeding a crowd this holiday? Choose USDA Prime, Wagyu, or bison tenderloin, plan portions, roast it with an herb crust, and serve it with four sauces.
Posted on October 10, 2026
Chris David
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Why the safe temperature and the ideal temperature for ribs are two very different numbers.
Posted on October 09, 2026
Chris David
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Elk burgers dry out fast because elk is lean. Learn how to add moisture, shape the patties, and cook ground elk gently so it stays juicy.
Posted on October 09, 2026
Chris David
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Why bison works so well in chili, the building blocks of a great pot, and how to build layers of flavor.
Posted on October 08, 2026
Chris David
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How to make honey butter glazed lamb chops with a golden sear and a glossy garlic glaze that shines instead of burning.
Posted on October 08, 2026
Chris David
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Make a copycat Chick-fil-A fried chicken sandwich at home with a pickle brine, a crisp seasoned coating, and a buttered, toasted bun.
Posted on October 08, 2026
Chris David
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